Bleu Coupole

Viktor A. • 1 review

March 1, 2025

10/10

I recently enjoyed a delightful brunch at this charming restaurant, and it truly exceeded my expectations. The staff was incredibly friendly and attentive, ensuring that our experience was nothing short of perfect. I was especially touched when they surprised my daughter with heartfelt birthday wishes and a lovely gift, making her day even more special. The food was fantastic, with a variety of delicious options that satisfied everyone at the table. Thank you to all the wonderful employees for their kindness and for making our celebration memorable!

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Caroline C. • 2 reviews

October 12, 2024

9.5/10

Bleu Coupole restaurant is exquisite. The food is refined, the location is beautiful. I highly recommend this place.

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Era N. • 1 review

December 26, 2023

9/10

A good place to eat if you are in the middle of shopping. Nice ambiance, modern ,quite from all other shoppers.

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Eddie S. • 9 reviews

December 3, 2023

4/10

I came to this restaurant due to the hype about the chef, Manu Buffara. Not very impressive. The waitress was apparently new and had to call someone to describe one of the dishes in the menu. The menu is poorly written and you have no appetizers options or even options to order any sides. They don’t bring you any bread or any courtesies. The menu is fully understandable tor the chef but not to the patron. Example: one of the desserts reads “La pomme” la pomme what? No description or anything. Also, menus should be in English as well as it is Printemps for christ sake. The portions are very small. I ate mine and I was still hungry. The food tasted ok but not at the level of a 5 star chef. Seating was not very comfortable, they placed a pillow on the back of the chair that kept falling on the floor. Expensive for what it is. You’re better off going across the street to Galleries Lafayette gourmet (1st Floor) where you have many more choices at reasonable prices and normal portions. Not very impressed , especially cause Manu Buffara was named the best female chef in Latin America 2022.

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Catherine G. • 1 review

October 8, 2023

7/10

Given the price, the size of the main fish ( couteau clams) was about half what it should have been - or at least they could have added salad on the side. I was literally still hungry leaving the place!

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Bernell D. • 1 review

June 14, 2023

10/10

We had an incredible experience. Dining under the stained glass dome at Printemps Haussmann was magical. The food was delicious, and the service was wonderful.

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