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389 Tripadvisor Reviews
Via Paracelso, 1, 20129, Milano, Italy
Una vera e propria macelleria con tavoli e griglia a vista. Apre alle 17 per la vendita al minuto e si tramuta in ristorante per la cena. In lista, tutti i classici del genere: tagliate, fiorentine, costolette di agnello. Ma il boccone più ambito è il filetto Chateaubriand.
Meat Cuisine, European, Birthday, Contemporary cuisine, , Good for groups, Romantic, Seminar, Wine bar
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