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Café 52 - Paris 8, Paris
44 photos

British Trendy

Café 52 - Paris 8

9.2/10
584
52 Rue François 1er, 75008 Paris
British
Average price €45

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Café 52 - Paris 8

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Bookable on TheFork

BRUNCH

€82 per guest
Permanent TheFork offer

Restaurant menu

Last update: March 2024
Chef Maxime Raab
Dietary optionsGluten free, Lactose intolerance, Organic food, Vegan dishes, Vegetarian dishes
Pêche vapeur
€29
Poisson parfumé au gingembre, légumes français, salade de tétragone d’ile-de-france au curcuma et gingembre frais
Curry de volaille jaune du sud-ouest
€29
Volaille au lait de coco et curry, fenouil et romanesco, coriandre, gingembre confit et riz noir complet
Green and veggie pasta
€26
Fusilli sans gluten, pesto, pousses d'épinard, poireaux, chou romanesco, cébettes et pistaches
BRUNCH €82
Ce menu comprend : une coupe de champagne, boissons chaudes, jus de fruit, buffet d’entrée, crustacé, plat au choix, buffet de dessert.

User photos

Café 52 - Paris 8, Paris
Café 52 - Paris 8, Paris
Café 52 - Paris 8, Paris
Café 52 - Paris 8, Paris
Café 52 - Paris 8, Paris
Café 52 - Paris 8, Paris
+26

photos

Reviews

9.2/10
Excellent584 reviews
9.1/10

Food

9.4/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Quiet

Tripadvisor reviews

40 Tripadvisor Reviews

About this restaurant

How to get there

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52 Rue François 1er, 75008 Paris

Métro ligne 1 - Station George V

Frequently Asked Questions

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FrenchEuropeanBistronomicBrunchGood for a business lunchLunchRestaurant hotelTerraceChristmas and New YearHealthyNew year's eveGluten freeLactose intoleranceOrganic foodVegan dishesVegetarian dishesAmerican ExpressCellar

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.