Cantina di Biffi
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Reviews
9.3/10
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All reviews
8.5
Overall, the dining experience was very pleasant and the place is, hence, definitely worth to be recommended. Food experience was (unfortunately) a bit mixed: the "Chittarrina allo scoglio" simply excellent! The "Coniglio Sirentino" too fatty (which is surprising, because conigio, in principle, is not high in fat, quite to the contrary ...). Service was excellent, very friendly, welcoming, and helpful. The ambiente is simple but not disturbing, because that is known when choosing the restaurant. So worth a visit.
10
Of course I am prejudiced because since many years the Manager, sr Marco has given his very best help to all his guests.. And of course la cuisine is fit for Rabelais Pauline Fromer Capestrano
10
Always a must. We have never been disappointed here. The wine was fantastic and the Bifi antipasto was absolutely superb.
10
Feb 2026: Excellent food, excellent wines, excellent professional friendly service, lovely ambience!!
10
This was our second dinner with Cantina di Biffi and we found this experience to be just as good as the last. The staff was welcoming and attentive, the menu diverse and delicious. We asked for help in choosing a wine and it was perfect. Totally recommend the dining experience to all.
10
This was our first visit to the cantina but it will not be the last. The service was excellent and the staff was very accommodating of our limited Italian. We were eating a lighter dinner and did not have a full 3-course meal but we were made to feel welcome. I had a porcini mushroom and guanciali stew and my wife enjoyed the pork medallions. The food was perfectly seasoned and the wine made a lovely pairing. For dolci, we had tiramisu and a cheesecake with wine reduction that I quite enjoyed. In addition to a fabulous meal, our waiter suggested a visit to L’Aquila the next day and shared an interesting history of the village as we talked. That trip was also worth the detour in case you are interested.
9.0
One of the best meals on our Italy trip, if you are in Sulmona dont miss this place
10
I have been to the Cantina di Biffi many times over the past 20 years and it never disappoints. The food is really good and quiet different from most of local restaurants. The waiters and very friendly and helpful (especially Sam and Marco) and can speak very good English. I highly recommend this restaurant if you are visiting Sulmona.
10
Incredible experience- from the art on the walls to the fabulous food- first class. The local specialties are elevated at this restaurant. Don’t miss it if you are in Sulmona.
10
+2Our server Samuel was very personable a tentative and entertaining. We had to be cut but your starter and which was.The lamb gigot was tender and flavorful, Carpaccio Di Cervo Con Carciofin was excellent . I Fois Gras steaks and quails breast we outstanding —.. Easily one of the best meals we had in Italy on this trip !
10
+3Amazing first meal in Sulmona! Abruzzo wines are outstanding — smooth, full-bodied reds that totally won us over. Every meat dish was perfectly cooked: the lamb gigot was tender and flavorful, the rolled lamb had zero gaminess, and the green peppercorn beef steak was juicy and well-balanced. We also loved the regional Chitarra pasta — springy texture with bright tomato sauce and fresh cheese on top. So simple, so delicious. Great food, warm service, and excellent prices. Easily one of the best meals we had in Italy!
10
Superb dining experience: very delicious and beautifully plated dishes, wonderful sauces, great wine selection, nice staff
10
Excellent food, great wines
10
Only booked this yesterday as we had not booked a restaurant in Sulmona in advance of our Italian road trip. We both said this was our favourite meal and the best restaurant of the whole two week trip. We have eaten in some incredible places on this road trip but this in our opinion was our favourite. Highly recommend this restaurant to anyone visiting Sulmona.
10
This is the third time we have dined at Cantina di Biffi. We’ve had wonderful service each time—very attentive. Two of us dined with 7:30 reservations, we were seated immediately. We had a nice conversation with the waiter who seated us, he remembered us from our visits in December, and we chatted a bit about the local food scene. Loved the foie gras appetizer! We each tried a different pasta, and then split the Veal secondo piatto. Very fresh and flavorful, the pasta was perfectly al dente without being chewy or gummy as in many restaurants. There was an impressive wine list. We absolutely loved the veal dish, and it was a very sizable portion with a dreamy green peppercorn sauce. All in all, a fantastic experience! We will continue to rave about this restaurant.
10
Great food, service and ambience. Tried a couple of times to get in before but was always fully booked. Can't wait to return.
10
I eat in this restaurant reasonably often and mostly it’s excellent. Tonight was one of those evenings. An outstanding meal.
10
Quality food and friendly service make one our favorites in Sulmona.
10
We enjoyed a diverse menu that was high quality in every way. Service was outstanding!
10
Great aero and delicious food!
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