Marjorie d. • 24 reviews
February 19, 2025
9/10price is a bit expensive, as a vegan the option was a bit Limited but for the rst of the family they enjoyed it.
Matthew a. • 41 reviews
November 24, 2024
9.5/10We were completely unfamiliar with Dominica cuisine, however the staff were very welcoming and helpful, explaining the specialties. We chose the mixed monfongo (like a dumpling made of mashed plantain with pork) with sauce, prawns, chicken and pork belly, which was a delicious new experience.
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