Nicky D. • 25 reviews

November 27, 2025

10/10

My husband and I enjoyed a wonderful lunch in this warm and charming place. The interior has been tastefully redecorated and the ambiance is warm and cozy but sophisticated. We started with the velouté du Barry which was silky and creamy with its lovely fresh tuna tartare and the macaroni stuffed with mushrooms and truffles was all you would imagine and generously portioned. We both had the sea scallops which were fresh and perfectly seared, served atop of a silky purée of Jerusalem artichokes, a lovely dish. We shared the house dessert, a cream puff (Charlie’s Chou) lovely fresh pastery filled with fresh vanilla ice cream and whipped cream…delightful end to our delicious meal! The service was very professional but friendly and efficient. We look forward to enjoying many more lovely meals here in the future! Thank you Charlie and all your team🩷

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Chou de Chanorier • Owner

Hi Nicky, Thank you so much for your long and very complimentary review. We are proud to have given you a wonderful time and hope to see you again very soon. Alain

Eugénie P. • 1 review

October 4, 2025

7.5/10

Portions of food should have been a little more generous.

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Chou de Chanorier • Owner

Bonjour Eugénie, Merci pour ce message, et je suis sincèrement désolé si les portions n’étaient pas assez généreuses. Nous serons plus vigilants. À très bientôt, Alain