Dos Pebrots
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Reviews
9.4/10
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4.5
The food - almost no flavour whatsoever. Really weird taste combinations that made no sense at all. Yeah, I get it, the chef tried to be "creative" and "reimagine" things, but it did no good. Did the 9-course tasting menu. On the positive side, atmosphere was good. The service was mostly good.
9.0
We sat at the kitchen counter - always a favorite when it's an option. The list of daily special items included an artichoke flower (appetizer) - easily the best thing (of 5) we shared that night. The EVOO-emulsified sauce on the turbot was unforgettable! The steak (bone in and priced by the 100g) was good but suffered from excessive gristle and under-seasoning. Great wine list and well suggested Picqpoul Negre/Blanc was perfect for our first four courses. A glass of garnatxa paired well with the steak. Would definitely return to this seasonally inspired restaurant.
10
We enjoyed sitting at the Chef's Counter and being able to witness the great teamwork by the staff. This was our second visit to Dos Pebrots ... as delightful as our first encounter.
4.5
The staff was rude even we spent more than 3000 EUR for that night. Staff didn't tell us we will have time limit before we ordered our last 2 bottle of wines. After we ordered the wine and they open it, they told us to leave immediately due to the reason of our time limit is there. They do not even let us stay for extra 5 minute for the fact we just open 2 new bottle of wines. Will not recommend this place and return to here again. Food is not up to the expectation.
5.5
It was our second visit to this place - differs from the 1st one dramatically ((( Our previous rating was 10 of 10, now we would hardly put 5(((
10
We ordered off the menu rather than with a set menu. The small plates were extraordinary, so much so that the main dishes seemed ordinary by comparison, even though they would likely merit rave reviews anywhere else. We had the gnocchi with mushrooms, squid carpaccio, mushrooms in almond milk, and leeks braised in beer and thyme. Each had a unique, delicate but pronounced flavor. As good as the food was, the service made the experience. Our waiter was informative, funny, and generally helpful. One the best dining experiences I’ve had in the last 5 years, anywhere.
10
Superior food, service and ambience
7.0
This was my third visit to this restaurant. The first experience was excellent, the second was average, but the third was a complete disappointment. Previously, they served a memorable bone marrow dish with snails. This time, however, what arrived was a tiny scoop of butter/mayonnaise with a microscopic piece of bone marrow and just a few black caviar eggs on top. At first, I thought this was part of the dish, but I was mistaken. When I asked, the staff explained that they had changed the dish. (I suggest checking TheFork reviews and client photos to compare what it used to be.) The pagan was unavailable, and while the baby pig was acceptable, it was far from impressive. I honestly don’t know what happened here, but what was once a great place seems to be in steep decline.
9.5
I tried the degustation menu with wine. It was excellent. And the the service perfect.
10
We had a very good dinner and and a wonderful time there.
10
Great fresh beautifully prepared food. Try the wine tasting with your meal.
10
The service was excellent and the degustation menu was a total experience
8.5
Loved the concept and the history and care behind each dish. Very niche and interesting dishes. Great time
10
Wonderful staff, beautiful atmosphere, each dish as perfect as the other. My wife and I shared a set menu and wine pairing. Delish taste, interesting - with generous wine portion. Left with nothing to desire but another trip back -
10
Amazing food and great hospitality!!
10
Excellent food with a twist that make it even more delicious and interesting
10
Interesting dishes. To read about and then to taste. Came here back in 2021 several times. Now in 2024 - they are keeping all up to the mark.
10
Our visit to Dos Pebrots was a really unique experience. This restaurant goes out of its way to truly re-interpret classic mediterranean dishes in a unique way. We had a place at the kitchen counter and could see how the food was prepared. Our favourites were the figs with fir honey and the koftas! The wine list is super extensive, and includes many wines from Catalunya but also over Europe
10
The food was excellent. The dishes were explained very well and suggestions were made based on our preferences. We were the last ones in the restaurant and we were not rushed out. Very friendly.
10
One of the most amazing meals We have had in Spain. Wonderful and creative food with a top notch wait staff. The restaurant is quaint and picturesque. Hoping to return soon. Well done Chef!
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