Duke’s Bar & Restaurant – Hôtel Westminster Paris

Anne V. • 3 reviews

February 23, 2023

10/10

My husband and I walked into the hotel, and after looking at both the bar menu and the hotel restaurant menu decided to dine in the Celadon restaurant. Our server was Marc, who was very friendly and professional. Then the dinner came. My salmon was beautifully presented and perfectly cooked. The same can be said for my husband’s chicken. Hats off to the sous chef Nicolas and the chef Souliman for offering this high quality meal at a reasonable price in a luxurious setting. We found some incredible restaurants during our two week stay in Paris, but this dinner will be remembered as one of the best!

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Scott H. • 6 reviews

May 11, 2022

10/10

Small bar inside the hotel. The food was decent and the bartender was very nice

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Igor B. • 4 reviews

April 2, 2022

5.5/10

Kitchen closing at 9.30pm in an hotel which is supposed to do room service is quite poor: service was really slow, we were suprised we couldn’t order dessert as we were under the impression such a simple thing could have been accomodated easily. Food was decent but service and information to be improved

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Yoshimi S. • 38 reviews

February 16, 2020

9/10

We love quiet/intimate atmosphere. Our main dishes were quite delicious (much better than expected) although I personally didn’t like the dessert as much (tarte tatin...). Service was great though the lady was more comfortable speaking in English than in French. Since the bar is located at the Westminster hotel, customers “might” expect them to speak both French & English fluently??? Not a problem for us though. We’ll be back when we can without hesitation!

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Duke’s Bar & Restaurant – Hôtel Westminster Paris • Owner

Dear Yoshimi, Thank you for choosing our Duke's Bar for your dinner and for sharing your feedback on LaFourchette. We are very pleased to read that you appreciated the intimate atmosphere and our food. Even though the tarte tatin was not your taste. We feel sorry about your remark regarding the waitress and be sure that our team members speak different languages but we will pay close attention to French speaking. We are looking forward welcoming you back in a not too distant future. Yours faithfully, Stéphanie Tiberi The Management