Consists of a variety of seafood such as fish, squid, and shrimp, which are lightly breaded and deep-fried until crispy, and it is served with salsa criolla (a mixture of onions, tomatoes, and lime juice) and fried yucca .
Riz aux fruits de mer
CHF 30
Riz cuit avec un mélange de fruits de mer comme les crevettes, les calmars et les moules, agrémenté d'oignons, d'ail, de poivrons et de coriandre.
Fish fillet
CHF 26
Un filet de poisson grillé, accompagné de frites croustillantes, d'une salade fraîche et de riz blanc.
Reviews
8.7
of 10
Fabulous
88 reviews
Ambience
8.3
Food
8.8
Service
8.9
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