El Cangrejo Loco [El mar a L'Eixample]
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Reviews
8.8of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Tatsuya M. • 1 review
November 25, 2025
10/10We enjoyed very nice Spanish sea food paella at this restaurant and had very high level atmosphere. I want visit once again with my daughter
Yakov K. • 3 reviews
November 1, 2025
10/10Delicious food and amazing service
Luis C. • 1 review
October 26, 2025
10/10The best paella I’ve ever had, everything was fresh and the service was excellent, definitely worth it, very reasonable prices
Christoph O. • 6 reviews
May 4, 2025
7/10Food was very good. Service must bee better…. waiting times to long/ not well coordinated/ young waiters are not well trained and coached for the job at this restaurant-level
Michael R. • 4 reviews
April 11, 2025
8/10Not enough waiters hence slow service but meal perfect
David B. • 1 review
February 15, 2025
9/10Very good pulpo galiciana and fritura de pescados. I arrived too early so we were almost alone. Maybe later the atmosphere was better
Joseph M. • 1 review
December 24, 2024
10/10Excellent food, great service
Brenda W. • 1 review
November 15, 2024
4/10We eat paella a lot in many restaurants. Our paella here had virtually NO seafood. Yes, plenty of rice and little seafood. It was so disappointing. It was shocking how brightly lit the room was for a restaurant. Fortunately, we had a wonderful paella at 7 Portes.
Tim W. • 1 review
October 31, 2024
10/10Amazing
Iris E. • 1 review
October 26, 2024
10/10starting with the waiters, a 10/10, super attentive, the food very good, good quantity and quality, and the prices according to what is consumed, no doubt it is to repeat…
Peter H. • 1 review
October 16, 2024
9.5/10The food was great, the service was wonderful and the prices were remarkably reasonable.
Yuri N. • 1 review
September 28, 2024
2/10No welcoming. No good service. Food is OK but pricey.
Geoff P. • 1 review
July 27, 2024
9.5/10Once we found the restaurant everything was fine. However, I was under the impression that the location was at the Olympic port where I had eaten previously, only to find upon arrival at the port that that particular restaurant was closed and that the one we needed to go to was back in town, only a couple of blocks from where we started off from. Once we got the, after spending €30 on taxis, we had a great evening. The food was excellent and the staff very attentive. That location didn't quite have the ambiance of the Olympic port, but was more in the style of tradition Spanish. But was quite pleasant nevertheless. For seafood, I would recommend this restaurant to anyone.
Julie W. • 2 reviews
June 27, 2024
10/10We enjoyed the wonderful food and wines.
Heather K. • 1 review
June 17, 2024
9/10Our hotel recommended this Mediterranean restaurant; great choice! We had the My Way menu which lets you chose a cold appetizer, a warm appetizer, an entree and a dessert!! Are you kidding me?!?! And for $28.00 Euros!! It was scrumptious! The only comment that I made was; where’s the music? It was quiet, but hey, the food was very good.
RENE M. • 1 review
November 19, 2023
10/10The service was 5 stars servicing with impecable attention to details on point great suggestion for wine and food and taste of the food was amazing. Go hungry so you can enjoy more.
Reine K. • 15 reviews
September 11, 2023
10/10Great food and service ????
Fabio C. • 37 reviews
May 29, 2023
7/10I booked a menu on The Fork at a fix price but it was't available. Not clear where the mistake comes from .
Wanda J. • 1 review
April 28, 2023
9/10Great dinning and cod was delisous!
Mathy S. • 2 reviews
April 18, 2023
6/10The standard tapas fare - food and wine - are reasonably priced and of standard quality. after 3 tapas plates and a bottle of wine (total euro 64) we asked for some sauteed shrimp in garlic butter - suggested by the waiter. The size was no more than 25/30 per pound and a total of 6. we were charged an additional euro 50 for this. Total bill 114 euro. This is outrageous. Stick with the mass produced standard tapas if you go to this restaurant.
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