L' Origen

Xavier M. • 2 reviews

October 14, 2024

9.5/10

food and service

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Anne C. • 3 reviews

September 29, 2023

10/10

Each bite of food was a party for the taste buds!!! Heavenly foie gras with apple & vanilla, pulled pork topped with langoustine followed by everything choc for desert! An innovative menu accompanied by some lovely red wine recommended by our knowledgeable and courteous host made our evening very special. Will return any day…..delicious !

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Ma. Joy B. • 2 reviews

April 21, 2022

7/10

We enjoyed the food and the wine! Uh, that foie de la casa was superb—delish! But there’s just this thing that kind of disappoints me and that because they haven’t got the application or anything to accept the “fork pay”. It was stated that this restaurant has this service but at the end of it all—nada, it didn’t work, payment with a gift card/FORK PAY is NOT applicable. They must have that sorted so next time, guests with such gift cards can make the most out of it as well. But aside from that—we had a great lunch! x

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Roman K. • 2 reviews

December 3, 2021

9/10

Delicious and intriguing dishes, relaxing setting, pleasant staff. The one negative was the fact that some of the dishes were missing, despite there being already a very limited menue.

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Bianca B. • 48 reviews

November 25, 2020

9.5/10

Next to the option of a great gourmand menus, Osmosis has started L'Origen to be able to enjoy their kitchen in a tapas way. Beautiful plates with specially marinated salmon, a salmon with mango with a japanese twist, foie gras with apple (this we ordered double), little salty fish (anchoa), croquetas, beautiful fish and meat selections. Great wine recommendations too, love it. The only point that does not get 5 stars is the ambiance, the place could use an interior update. But the excellent food makes you forget about this anyway...

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