Ali Ocakbaşı
Ali Ocakbaşı
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Restaurant menu
- Coban
- €10.9
- Tomates finamente picados, pepino, cebolla y pimiento verde mezclados con un toque de perejil, servidos con aceite de oliva
- Ali Salata
- €11.9
- Ensalada exclusiva de Ali con tomates finamente picados, rúcula, mesculina y trigo sarraceno, servidos con aderezo de granada y aceite de oliva
- Gavurdagi
- €11.75
- Tomates en cubos con cebolla finamente picada, nueces y hierbas de Anatolia, servidos con aderezo de granada y aceite de oliva
User photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Zina i. • 9 reviews
March 29, 2024
9.5/10The food was great and the service was also very good. We were a party of 10 and we tried a big variety of the food and all of them were exceptionally good. The dessert was also very good.
Iris O. • 11 reviews
December 16, 2023
10/10My first time trying Turkish food and it was not a disappointment!! On the contrary, I was super impressed by the quality of service. And the food was delicious. The waitress brought a viewing of cold starters si we could get an idea of what to get. The staff are all trained on Turkish cuisine and culture, which makes a huge difference. They even tasted everything on the menu so they can tell you all about it! Definitely will go again.
Tripadvisor reviews
43 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
C. d'Enric Granados, 69, 08008, Barcelona, Spain
Additional information
About the restaurant
Anatolia, a geography that has hosted many civilizations from ancient times to the present day, has a deep-rooted culinary culture. Ocakbaşı cuisine, which is an important part of Anatolian culture, is built on "sharing".
Although the word “Ocakbaşı” brings to mind a grill, where the chef cooks the meat and the guests sitting on a bar that surrounds him, the true meaning of “Ocakbaşı” has never changed from past to present; "Sharing" life, joy, sorrow and taste...
Shaping this culture with a new approach , Ali Ocakbaşı invites its guests to enjoy the tastes of the Anatolian Cuisine and especially kebap, with a new generation ocakbaşı concept at iconic locations of the most important cities of the world.
Ali Ocakbaşı also aims to fulfill its responsibility towards the environment with sustainability-based practices in all its branches. The brand cooperates with family breeding farms and supports the geographically marked endemic species of the region. It contributes to afforestation as much as its carbon footprint calculated every year and pays its debt to future generations with an effective waste management.
Ali Ocakbaşı continues to be the meeting point of those who love to "share", welcoming guests who want to spend every moment of the day in Istanbul, Amsterdam and Barcelona with its experienced team and a menu full of creative flavors.
Features
Middle Eastern, Barbecue, Falafel, Lamb, Rice, Tapas, Winter food, Bookable terrace, Brasserie, , , Creative, Ethnic, Fine Dining, From market, Good for families, Organic, Raw food, Romantic, Terrace, Trendy, Winter terrace, , Halal, Vegan dishes, Vegetarian dishes
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