Enoteca La Torre
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Reviews
9.1of 10
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Yuning X. • 1 review
November 10, 2024
4.5/10Worst Michelin restaurant ever, none of the dishes were memorable, some were straight up bad. Says 8 course menu but counts the welcome finger foods as a course, which I’ve never seen at any other fine dining restaurants.
Lew P. • 1 review
November 3, 2024
10/10Staff excellent. Food inaginative
Brian D. • 1 review
November 2, 2024
10/10What to say, location amazing the room has to be worth a visit on its own. The staff are a little to formal but very professional and thankfully they don’t spend hours describing dishes, just the main points which means you can enjoy your food while still hot, if you want any deeper discussion on a dish or history of the room they have an answer ready. The food is just outstanding real Italian flavours done in a modern way. The outstanding numbers were the buffalo butter, the red mullet and the dessert. The sweets here are executed at a standard that I rarely see, light, rich, balanced and punching with flavour. Wine list as you might expect at this level is excellent and the pairing choices are thoughtful and adventurous. This is a real value for money experience and worth the trip.
Douglas S. • 2 reviews
October 13, 2024
10/10The service was impeccable. We loved the setting which was spacious, but retained an intimate feeling with the layout of the seating. The staff were very friendly and attentive. The food was excellent and the small details were not overlooked by the chef or staff. Several dishes are finished table side which made for an interesting dining experience. We have been to several two star Micheline restaurants in other countries and Enoteca La Torre is right there amongst the best.
Sameera A. • 1 review
July 27, 2024
10/10+5Amazing
Brian M. • 1 review
August 4, 2024
9.5/10+1The wine selection was awesome and the sommelier was very educated. We chose the wine flight with the tasting menu and the wines were paired to perfection. The description of the menu items was consist and they took the time to answer any questions
Tom M. • 1 review
July 6, 2024
10/10Outstanding food and equally outstanding service. Best in Rome
Justin A. • 1 review
June 1, 2024
10/10What a lovely experience in a beautiful setting! The smoked buffalo mozzarella butter was amazing … it’s just a small thing but it speaks to the uniqueness and quality of the food. Each course of the tasting menu was perfect … the lamb was sensational … and the dessert courses included an amazing last sweets buffet brought to the table. Just perfect for our wedding anniversary which they recognized with a special dessert!
Mark O. • 1 review
April 12, 2024
10/10The food, service, and overall experience was exceptional. I do think there is an opportunity with pricing transparency. I had inquired about a wine pairing with the tasting menu initially and was told it was 3-4 glasses but was not given a price. Typically, these tend to be around 50% of the food in my experience, and I did not press. I certainly enjoyed it. I was however shocked that the pairing was more than the actual food, which is highly atypical. I prefer to know what I am paying for upfront, regardless of price point. The whole experience was worth it, but it's not a best practice imo these days.
Vladislavs S. • 1 review
February 17, 2024
10/10One of best locations in terms of scenery and vibe
Stephen C. • 1 review
January 5, 2024
10/10Very good food in a beautiful setting.
Michael S. • 87 reviews
November 12, 2023
10/10Excellent food, wine, and service! Everything you would expect from a 2-star Michelin restaurant...
Jeff B. • 1 review
October 20, 2023
10/10Beyond amazing. Tops
Gregory B. • 2 reviews
October 6, 2023
10/10The dining experience was elevated by the lovely room and attentive staff. The tasting menu was superb, lovely tasting servings presenting as if painted on the plates.
Pierre I. • 5 reviews
August 5, 2023
10/10An incredible experience! The location along the Tiber river was stunning. The architecture was magnificent. The ambiance was very romantic. The service was impeccable. The food presentation was stunning. This was not just a meal, it was an experience to be remembered.
Matthew I. • 2 reviews
July 5, 2023
10/10+6Just out of this world, top-notch. If it's not the best, then there's nothing better. From the moment you walked in and were greeted by the maître d', the experience began. The building is stunning and sets the mood. The wait staff guided us through the meal every step of the way, answered all our questions, and gave life to the meal. They were fun and passionate about what they do and how they do it.. oh yeah, and the food was good too! The sommelier was the most pleasant yet qualified guide, and he literally knew every percentage of every grape included in every varietal and year we asked about. Is that common? Does every sommelier know all these things? He must be the best. We chose the 'Moving' wine tour companion to our meal. I think what most people might not realize is that when you choose the 8 course tasting menu, you really get 11 courses. I'm not sure if that's commonplace, but there were amuse-bouches, bread, and pre-dessert courses served as well. Loved the use of Amberjack, the smoked butter changed my life, the octopus is so good (American octopus is fishy to me, this had killer umami) I would order it again, but only from there. Risotto on point, and the cabbage with fish was a game changer...I don't love cabbage because I think it's used in less-than-flattering ways in it's traditional dishes, but the flavor paired perfectly with the flavor of the fish (I forget which one, there was a lot of wine). And just to flex a little, they served a poached Quail egg with bechamel and crispy truffled mushrooms. DM me for details on that one. There's not enough space here. Elegant sauce accompaniment presentations, table-side meat carving, and a dessert cart; I mean, what more could you want from a meal? The apple tart was one of the most creative and well presented desserts I've seen in a while, and we finished off the meal by enjoying a classic, house-made margarita, at the recombination of the waitstaff. A lot of people have allergies or specific preferences, but when you're open to a lot of ideas with food and drink, it can be hard to decide sometimes. A passionate suggestion will convince any traveler. We traveled to the Italian countryside and basically the whole world during this meal. Thank you for such a wonderful experience. It was absolutely incredible; we'll be back.
Michael F. • 1 review
July 9, 2023
10/10Truly spectacular evening. Amazing staff. Superb sommelier. Phenomenal food.
Carlos A. • 2 reviews
July 1, 2023
10/10This was an amazing restaurant. Not only were the dishes a pleasure delighting our senses with each one of them, but the ambiance, the presentation and the way they were served, the super friendly staff, the knowledge and recommendations, everything added to a perfect lunch experience.
Catalina B. • 1 review
July 2, 2023
10/10The ambience was very nice full with many details. The house is beautiful. Talking about service it was great, all the people who work in the restaurant are too profesional and bring every detail in each moment. Congratulations to the chef, food was really good. The taste was excellent and every dish had a surprise. Thanks for made our dinner an special moment.
Matthew H. • 1 review
June 25, 2023
6/10The food was truly exceptional, but the level of stick-up-your-assness killed the vibe. The servers were robotic… there was no human element to any of it.
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