Enoteca La Torre
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Reviews
9.5/10
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All reviews
10
+3Building, atmosphere, service, food
10
+6Celebrated our 10 year wedding anniversary here and enjoyed the 8 course tasting menu. Service was top tier! The carnival dessert cart at the end was immaculate. Will definitely be coming back next time we visit Rome
10
good
10
+3The visit was part of our honeymoon to Rome and later Andrea Bocelli in Lajatico. The amazing food, staff and atmosphere just completed our journey. The food was very tasteful and beautifully prepared by chef Domenico Stile. The location is amazing as well, a truly beautiful and romantic Villa which will take you back in time. The staff was great as well and will happily tell you about the history of Villa Laetitia in which the restaurant is housed.
7.0
Food can be improved
10
This is the best meal, best service, best restaurant in Rome. It is an honor to eat there - a truly privilege to any person who loves great food. It may be amongst the best meals in the world. For the Eternal City, it has no rival. The chef is a master of textures and is as creative as he is brilliant. The staff is detail-oriented and delivers service that matches the high quality of the meal. Bravo! This is the best of the best of the best!
10
Amazing dinner
10
Fascinating! Came in for lunch and had the whole place to ourselves. Outstanding service and the food was an adventure. Highly recommended
10
Absolutely wonderful experience from service through each course
9.5
The chairs are somewhat uncomfortable for a restaurants at this lever. Furthermore the restrooms needs improvement.
4.5
Worst Michelin restaurant ever, none of the dishes were memorable, some were straight up bad. Says 8 course menu but counts the welcome finger foods as a course, which I’ve never seen at any other fine dining restaurants.
10
Staff excellent. Food inaginative
10
What to say, location amazing the room has to be worth a visit on its own. The staff are a little to formal but very professional and thankfully they don’t spend hours describing dishes, just the main points which means you can enjoy your food while still hot, if you want any deeper discussion on a dish or history of the room they have an answer ready. The food is just outstanding real Italian flavours done in a modern way. The outstanding numbers were the buffalo butter, the red mullet and the dessert. The sweets here are executed at a standard that I rarely see, light, rich, balanced and punching with flavour. Wine list as you might expect at this level is excellent and the pairing choices are thoughtful and adventurous. This is a real value for money experience and worth the trip.
10
The service was impeccable. We loved the setting which was spacious, but retained an intimate feeling with the layout of the seating. The staff were very friendly and attentive. The food was excellent and the small details were not overlooked by the chef or staff. Several dishes are finished table side which made for an interesting dining experience. We have been to several two star Micheline restaurants in other countries and Enoteca La Torre is right there amongst the best.
10
+5Amazing
9.5
+1The wine selection was awesome and the sommelier was very educated. We chose the wine flight with the tasting menu and the wines were paired to perfection. The description of the menu items was consist and they took the time to answer any questions
10
Outstanding food and equally outstanding service. Best in Rome
10
What a lovely experience in a beautiful setting! The smoked buffalo mozzarella butter was amazing … it’s just a small thing but it speaks to the uniqueness and quality of the food. Each course of the tasting menu was perfect … the lamb was sensational … and the dessert courses included an amazing last sweets buffet brought to the table. Just perfect for our wedding anniversary which they recognized with a special dessert!
10
The food, service, and overall experience was exceptional. I do think there is an opportunity with pricing transparency. I had inquired about a wine pairing with the tasting menu initially and was told it was 3-4 glasses but was not given a price. Typically, these tend to be around 50% of the food in my experience, and I did not press. I certainly enjoyed it. I was however shocked that the pairing was more than the actual food, which is highly atypical. I prefer to know what I am paying for upfront, regardless of price point. The whole experience was worth it, but it's not a best practice imo these days.
10
One of best locations in terms of scenery and vibe
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