Es Cantina&Ristorante
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
Situated within the Gianfranco Fino wine estate, this tuff building houses a restaurant on its first floor with large picture windows that look out ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Spaghettone con anemoni di mare, basilico e salicornia
- €22
- Spaghettone alla chitarra con salsa d’ostrica e battuta di gambero di gallipoli, limonee menta
- €30
- Risotto al pesto di erbe, riduzione di «sé», caciocavallo podolico ed «es capocollo» croccante
- €22
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Vincenzo M. • 3 reviews
July 29, 2024
10/10From the moment we arrived we were welcomed by a modern and sophisticated environment. Friendly, well spoken and professional staff. The table setting on the terrace was magical. Great choices on the menu and we chose to indulge with “The Experience” tasting menu, which turned up to be a true experience. The in-house production of wine was also a great revelation and topped up the all experience. It was also great meeting the chef who came to our table in two separate occasion. We will surely go back there and maybe this time we will also stay in one of their suites. Great experience and surely will soon receive their 1st Michelin star.
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About this restaurant
How to get there
Contrada Reni, sn, 74024 Manduria
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