Giotto al Bristol Palace
For You
Bookable on TheFork
Reviews
9.1of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Morgan S. • 1 review
November 2, 2025
9/10
We shared the Paganini Ravioli with white Ragout as a starter and the French Racks’ rack of lamb* in herb panure, seasonal flan and raspberry coulisse for our main dish. Food tasted good at dinner, but later that night did not agree with us after all. Not really sure what triggered the discontent, but we were both experiencing unpleasantness overnight from our dinner.
Theresa F. • 5 reviews
June 1, 2025
6.5/10We ate on the Terrace which was very nice in terms of ambience. My starter, sautéed scallops on pureed potatoes was not great at all. The potato puree was lumpy and cold. And they only served 3 very small scallops! My husband had the "Ligurian" starter which featured pesto (very good!), a terrine, cheese and salami and he really enjoyed it. I ordered linguine with langoustine for my Main and it was okay; not great in terms of taste! My husband ordered the traditional pasta with pesto and it was very good (I had some of his dish given that my dish was not the best!) This kitchen could do so much better in my view - given the location and hotel... Maybe a new head chef??
Doneena C. • 13 reviews
May 5, 2025
10/10We had a lovely dinner in a beautiful setting, though what really made the experience exceptional was the wait staff, who were kind and very friendly.
Francesco C. • 1 review
December 25, 2024
10/10The moment we arrived everything was faultless the doorman, reception, the barman the restaurant staff and food made for a fantastic Xmas day experience. Thank you Hotel Bristol
Omran R. • 90 reviews
December 23, 2024
2/10Grilled scallops were frozen, grilled fish was bland, potatoes were cold, olives were very salty, tomatoes sauce didn’t serve any purpose in that dish, pesto trofie was below cooked and very salty, bread basket was very dry and one would think it’s two days old. Service was average.
Ryan L. • 10 reviews
February 23, 2024
10/10
I came at the last reservation of the evening, so i ended up being the last person there. I did not feel rushed at all. I ordered a first, second, and dessert and they were beautifully presented with taste to match. Would definitely come back.
David O. • 1 review
September 14, 2023
5/10
We both ordered beef fillet for our mains but we were not asked for our preference for how we would like them cooked. Both steaks turned out to be overdone to our taste. Starters and desserts were good.
Ralph O. • 1 review
February 10, 2023
9.5/10Food is outstanding, the seafood pasta first course and dessert in particular. Highly recommended.
Christine l. • 46 reviews
November 12, 2021
10/10Delicious food and elegant room!
Anna A. • 1 review
August 22, 2020
4.5/10We were waiting at reception around 10 min to be seated, no one was coming. Food was below average, for those prices not good at all . Disappointed
Milind G. • 2 reviews
January 25, 2020
4/10Whilst the setting of this restaurant is beautiful and service was very warm (especially from the waiter Marco who was very nice to us and wonderful to talk to), I am very sad to say however that the food was absolutely unacceptable. Even if prices were lower (and this restaurant's pricing is not low, especially considering its small portion sizes) the quality of the food would still not have been justified. The food would rank as some of the worst, bland, insipid pasta and dry, flavourless meat that myself and my friends had ever tasted. The meat that I ordered was also clearly overcooked from what I had requested (rare), which the chef simply denied when we pointed this out. I do not make these comments lightly either as I had not a single complaint to make about any of the other dozen restaurants that we visited during our trip to Italy. Therefore even though the setting and service (from the waiter; most certainly not the chef) were applaudable, I cannot in good conscience recommend this restaurant whatsoever. Even awarding a rating as high as 4/10 pains me.
- -. • 2 reviews
August 26, 2019
9/10
Food is excellent. Waiters are always in a hurry. But over all it is recommended 100%
Rayan F. • 24 reviews
August 22, 2019
8.5/10Very good restaurant to finish the trip in Genova. The service was top the mood also.
- -. • 1 review
July 30, 2019
9/10Enjoyable occasion
Michael S. • 12 reviews
July 28, 2019
10/10Great food and great Server, Marco!
- -. • 1 review
June 21, 2019
9/10The outside terrace was very relaxing. I liked the 20% reduced price!!
Dallas T. • 6 reviews
June 17, 2019
9.5/10Excellent food well presented food, the menu was explained so we could understand it. Would dine again. Recommend.
Pavel O. • 50 reviews
May 30, 2019
5/10The steak was medium rather than rare, cold and absolutely tasteless. Same were the sea bass (which was also burned to dry) and the vegetables served on the side, not even salted. The food was served on cold plates, which is very rare today. The only upsides are a beautiful restaurant hall, decent add flexible service and the low prices (with the Fork discount). Still no excuse for managing to ruin even the plain meals...
- -. • 2 reviews
September 4, 2018
10/10Really one of the most enjoyable satisfying and excellent value meals I’ve had on this trip to Italy, thoroughly enjoyed it !
- -. • 2 reviews
September 3, 2018
10/10Really enjoyed the food, friendly service and extravagant decor in this restaurant- must be one of the best in Genoa !
Tripadvisor reviews
Location
More details
Frequently Asked Questions
Giotto al Bristol Palace
Book a table
Restaurants around Giotto al Bristol Palace
Other restaurants in Genoa that you may like
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.