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Evo Laboratorio Gastronomico
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Restaurant menu
Chef Jacopo Sacchetto
Dietary optionsGluten free, Organic food, Vegan dishes, Vegetarian dishes
- Fetta di pizzotta alici
- €3
- Fetta di focaccia ad alta idratazione, stracciata pugliese, alici di cetara acuapazza, zest di limone
- Fetta di pizzotta salmone
- €3
- Fetta di focaccia ad alta idratazione, stracciata pugliese e salmone selvaggio sockeye dell'alaska marinato a secco in casa
- Fetta di pizzotta patanegra
- €4
- Fetta di focaccia ad alta idratazione con jamon iberico de bellota 100%
User photos
+4
photos
Reviews
9.5/10
Excellent37 reviews
9.6/10
Food
9.6/10
Service
9.3/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
Nancy L. • 1 review
October 12, 2023
8.5/10We stopped in because it is close to where we are staying in Sora. Very pleasantly surprised. We recommend it highly. We had the ziti with guanciale and the Oro Nero. If you are a fan of black garlic as I am, then I highly recommend the Oro Nero. The sauce was silky smooth. Our server was very helpful and kind enough to speak English with us. The menu is not the typical fare and you will enjoy!
Tripadvisor reviews
15 Tripadvisor Reviews
About this restaurant
How to get there
Via Sferracavallo, 64, 03039 Sora
parcheggio pubblico di fronte il locale
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