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Fort Mardi Clos Cariou, Montévrain
99 photos

Fort Mardi Clos Cariou

9.4/10
289
33 Av. Thibaud de Champagne, 77144 Montévrain
French
Average price €20

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Fort Mardi Clos Cariou

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🔥 Already 4 bookings today

Bookable on TheFork

BRUNCH

€45 per guest
Available from May 12 to Sep 30

Exemple "menu déjeuner" (hors WE et fériés)

€20.9 per guest
Permanent TheFork offer

Restaurant menu

Chef Choi Ying Kwan (Eliza)
Dietary optionsLocally produced, Vegan dishes, Vegetarian dishes
L'os à moelle
€8.9
Nous l'accompagnons d'une sauce vierge (huile d'olive et petit légumes ) mais c'est uniquement pour vous donnez bonne conscience
Ceviche de daurade la tète à l'envers
€12.9
Le ceviche est un poisson juste cuit par sa marinade dans le cas présent pour comprendre la tête à L'envers il faut le tester
Tatin d'endives caramélisée
€11.5
Riche en fibres et en nutriments, l'endive permet d'améliorer la digestion, de diminuer le mauvais cholestérol et d'améliorer la masse osseuse.
BRUNCH
€45
This preset menu includes: Viennoiseries + Entrées + Plats principal + Dessert and drinks.

User photos

IMG_1522.jpeg - Fort Mardi Clos Cariou
IMG_1529.jpeg - Fort Mardi Clos Cariou
IMG_1520.jpeg - Fort Mardi Clos Cariou
IMG_1519.jpeg - Fort Mardi Clos Cariou
Fort Mardi Clos Cariou
Fort Mardi Clos Cariou
+74

photos

Reviews

9.4/10
Excellent289 reviews
9.4/10

Food

9.5/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

Tripadvisor reviews

343 Tripadvisor Reviews

About this restaurant

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33 Av. Thibaud de Champagne, 77144 Montévrain

val d'europe rer
Places disponibles devant l'établissement

Frequently Asked Questions

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.