Reviews
9.6of 10
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Catherine P. • 1 review
February 13, 2026
9.5/10I took my sister to this charming quirky restaurant last week and we were very impressed. Aurora took us into her care and patiently translated for us including all the phases of preparation which make their dishes unique. The highlight was the ‘fake’ cheese eaten alongside their caponata. Just delicious, delicate and very well matched. A real discovery of a place, I will certainly be back soon and I recommend it to anyone who is interested in fermentation, plant based food and just a generally surprising place in the best sense, including the bill!
Andrei I. • 2 reviews
July 19, 2022
10/10It was exceptional. Very tasty and flavorful food, served by a small team that is proud of what they do!
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