Sanet V. • 1 review
October 7, 2025
10/10From the moment we stepped into the restaurant we felt spoiled. The owner, Aurélien, welcomed us, seated us at our table and served us himself. The typical Corsican food and dessert was delicious and homemade and introduced us to Corsican gastronomy. We had the lasagne (its wonderfully tasty and a large portion) and a very good side salad and potatoes (we were very hungry)) and apricot pana cotta, and pistachio tiramisu dessert. We enjoyed ourselves so much we forgot to take pictures!
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