L'Évasion
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Restaurant menu
- Filet de dorade rose ikejime (méthode ancestrale japonaise) (france), pistou à l’ail des ours, pointes d’asperges vertes et artichauts alla romana
- €49
- Blanquette de veau de lait (corrèze/h. desnoyer) aux champignons boutons et au vin jaune du jura, petits légumes
- €42
- Belle côte de cochon label rouge (auvergne/france), coquillettes aux brisures de truffes noires tuber melanosporum
- €48
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Monica S. • 1 review
December 14, 2023
8/10The restaurant is very busy, a good sign but a bistro so a little tight and tough to hear your fellow guests. The host reserved a table for me when I called as I couldn't choose 3 online. They were kind and attentive but I would say that for the quality of the food, the prices were steep. The portions, large compared the norm in France. A pleasant experience overall but with my budget, only on a special occasion.
- - • 1 review
July 11, 2018
9/10Fabulous food
- - • 1 review
April 13, 2018
5.5/10It is such a shame but I really think this restaurant hugely overcharges. Toulouse sausage and mash for nearly 40 EUR, which incidentally was overpowered with truffle throughout the mash, making it even too rich to eat. The staff seemed nice enough and the restaurant itself was quaint, but just not worth the premium paid.
- - • 1 review
March 23, 2018
8/10Very good service and the food was excellent! Try the Veal and of course Paris’s Best for desert. Server paired the wine and it was perfect!
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Tripadvisor reviews
139 Tripadvisor Reviews
About this restaurant
BISTRONOMIQUE – Une devanture bistrot pour un intérieur gastro : tel est le concept du restaurant L'Évasion, situé dans le très chic 8ème arrondissement de Paris, à proximité de la Place Saint-Augustin. Un accueil chaleureux et une atmosphère conviviale dans cet endroit vivant où l'on se donne volontiers rendez-vous pour partager. AUTHENTIQUE – L'ambiance y est décontractée, les plats soignés. Ici, les saveurs sont respectées, la matière première est reine et sublimée : la gauloise blanche à crête pale rôtie au four, le Paris-Brest maison mais surtout l'œuf mayo jugé le meilleur à Paris en 2012. ÉVASION CULINAIRE - Pour un moment frisant la perfection, accompagnez ces plats d'un des grands crus parmi le large choix de la maison, provenant des caves Augé. Une adresse que l'on se passe de bouche-à-oreille, réservée uniquement aux amateurs de bonne cuisine.
How to get there
7, place Saint-Augustin, 75008 Paris
Métro Saint-Augustin (M9)Frequently Asked Questions
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