La Place - Grand Hôtel Champs-Elysées
La Place - Grand Hôtel Champs-Elysées
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Restaurant menu
- Plat du jour
- €29
- Le saumon
- €32
- En croûte de pain, écrasé de potimarron et châtaignes
- L'épaule d'agneau,
- €31
- cuisson dite de sept heures, légumes racines au jus
User photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Sabina V. • 1 review
October 20, 2022
6/10They had no lunch menu after 2pm - disgrace. Just some snacks. The restaurant is small. One of the napkins had a hole in it! Hardly a 5 star restaurant ...
La Place - Grand Hôtel Champs-Elysées • Owner
Dear Sabrina, Thank you for taking the time to share your opinion about your meal at "La Place" restaurant. As you mentioned, our restaurant is open for lunch every weekday from 12pm to 2pm. After this time slot, a snacking menu is indeed available. Also, being part of a small 46-rooms hotel, our restaurant area can indeed host a maximum of 15 people, which is the standard for restaurants of this category. We apologize for the hole in the napkin, and will look further into it with our supplier. We hope to be able to welcome you again soon, Best regards, Valentin Sieuw Leuyet - Sales & Marketing manager
- - • 1 review
November 27, 2018
8/10Second visit. A very agreeable place for a business lunch.
Annick C. • 19 reviews
January 2, 2018
7.5/10We came on 2 January evening so it was very quiet
Qi Sheng Z. • 12 reviews
August 30, 2014
9/10The best French food I have ever had. The chef prepared foods that made perfect companion for the wine we ordered, a burgundy Pinot noir.
- - • 10 reviews
September 15, 2013
9.5/10Very good food quality and service.
Christophe R. • 6 reviews
February 17, 2012
9.5/10a recommander
- - • 2 reviews
May 8, 2011
9/10Excellent service!
Tripadvisor reviews
27 Tripadvisor Reviews
About this restaurant
AVENUE MARCEAU - Situé au sein de l'hôtel Radisson SAS, à deux pas de la Place de l'Étoile, Le Restaurant La Place propose une cuisine mêlant tradition culinaire française et modernité. CUISINE DE SAISON - Côté cuisine, on déguste ici des mets inventifs, généreux et joliment présentés, comme ce quasi de veau façon meunière ou cette daurade royale à la plancha. À noter que les menus de La Place changent régulièrement, selon le cours des saisons et l'humeur du Chef. CONFORT DISCRET - Imposants fauteuils couleur miel, tables de bois nu, sets en bambou et stores dévoilant une terrasse exclusive en teck : le décor est à la fois chic et contemporain.
How to get there
78 bis, avenue Marceau, 75008 Paris
Bus, RER et métro : Charles de Gaulle Etoile, à 100 m de l'hôtelFrequently Asked Questions
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