Le Bistrot Aux Vieux Remparts
Le Bistrot Aux Vieux Remparts
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Restaurant menu
- Noix de Saint-Jacques, Panais en deux Façons, Chou Kale Croustillant aux Baies Roses, Espuma de Cresson
- €29
- Filets de Caille*, Sauce au Poivre Blanc de Penja, Gnocchis de Pomme de Terre, Mini Carotte Glacée à l’Orange
- €26
- *origine France
- Pavé de Veau* Rosé Taillé dans le Carré, Ecrasé de Vitelotte et ses Chips, Poêlée de Shiitake, Jus Corsé
- €28
- *origine France
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Elisa C. • 4 reviews
September 13, 2024
3/10We waited first 15 minutes to have someone ask if we wanted something to drink while waiting for our table. Seeing that no one was interested in us, we got into the dining room where we got a table. We waited there 40 minutes to have someone asking us if we were ready to order. When we asked for a vegetarian option the waiter was unpleasant and didn’t really have us option we had to come up ourselves with a solution and we paid full price for a meal where the meat was removed. Overall a strange experience. When asked if everything went ok we kindly mention the fact that we had to wait a little bit too long without having food, drinks or anything at all and our remark was basically ignored. Food overpriced.
Vincent L. • 21 reviews
May 9, 2024
10/10Thanks and thanks again to the team and especially Valérie. The foody instant was perfect. From start to finish. went for the 'Menu Gourmand' and what to say : IMPECCABLE. Foie gras delight with the bitter citrus purée #BOOM. the Brie cromesqui, OMG! That truffle slurp. And to continue, my official second favorite fish after the ‘Turbot’ is now officially the ‘Omble Chevalier’. The fish was cooked to perfection, and when you reach that simplicity and perfection, that says a lot. Or that poulet de Challans, moist and so much flavor, especially that ‘farce fine’... And that finale of pistachio mille-feuilles. Couldn’t have done better myself. So don’t hesitate, with that terrasse, and that quality, this is simply the only good restaurant, borderline ‘Michelin’ bib of the Provins area. (price pp includes the very nice Sancerre from Thirot Domaine)
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Rudy B. • 2 reviews
October 1, 2023
10/10This was a gem of a place in a beautiful town. The food was excellent and service likewise
Cecilia d. • 9 reviews
March 9, 2020
10/10Excellent !
- -. • 3 reviews
April 14, 2019
10/10Throughout enjoyed everything on the blackboard menu. The presentation was as gorgeous as the taste.
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Tripadvisor reviews
317 Tripadvisor Reviews
About this restaurant
How to get there
3 Rue Couverte, 77160 Provins
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