Kimberly B. • 8 reviews
October 31, 2024
5.5/10The lunch menu was very limited and we ordered the chicken cacciatore and vitello tonnato, and neither was particularly well prepared. We suspected that the chicken was a left-over as it was over-cooked, over-sauced, and over-priced. And, not well sauced at that. The veal was dry and there was a miserly serving of tonnato sauce. Wines were very over priced and very very minute pours. Water was 7 Euros for a small bottle of San Pelligrino. We didn't stay for dessert. We cut our losses and went to Bar Ucci in Volpaio for an excellent dessert (Mousse of Vin Santo- so good!) and coffee.
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