Le Temps au Temps
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Restaurant menu
- Filet de bar ,mousseline d'artichauts
- €26
- Filet de bar servi sur une mousseline d'artichauts
- Collier d'agneau confit, mitonné de légumes printanier.
- €26
- Collier d'agneau confit, servi sur une mitonnée de légumes printanier.
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Jennifer F. • 1 review
March 13, 2024
10/10This restaurant was an awesome find. It's a one man operation with the chef doing service as well as all the cooking. He was welcoming and is clearly passionate about his food and wants you to enjoy it. The food was delicious and was our best meal in Paris. What an experience.
Šárka P. • 1 review
February 6, 2024
10/10Went there for dinner with my partner. It was a great experience. The restaurant has just a few tables and you are being served by the chef himself. He is there alone but thanks to the very intimate setting of the restaurant you don't have to wait long to be served. The food was delicious from the starters to desserts. I really recommend booking it for a truly French experience.
Piper R. • 1 review
December 5, 2023
10/10This small restaurant is consistently excellent, and one that we return to and recommend for bistro cooking at its best. The ingredients are fresh and expertly prepared. The chef will tailor the menu for vegetarians and makes a fine dessert. You won’t go wrong here.
Stuart M. • 4 reviews
November 21, 2023
9.5/10The restaurant is not very big and essentially a one man show. Only two choices for apps, entrees, and desert which change often.. Nevertheless, the food was great. We came as a family and chose all options. Nothing was a disappointment. Owner was very friendly and made our dining experience memorable. Great job!!
Karen L. • 1 review
October 26, 2023
10/10The food was delicious! From the pumpkin soup to the sea bass to the fig tart with ice cream the meal was a culinary dream. The four of us raved about each course. The chef is also the waiter and you could see he takes great pride in the food he creates. We will be back!
Marie J. • 2 reviews
October 5, 2023
8.5/10Very charming, very small restaurant where the welcoming owner is the greeter, server, chef, busboy and dishwasher. This is not a quick meal, but, considering it’s a one man show (literally) the pace was smooth and completely reasonable. Our meal was tasty, the wine was reasonably priced, and everyone there seemed to enjoy their meal. This is the sort of place you go to with someone you have a lot to talk about… it is not gastronomic, it is not fancy. What it is, is thoughtful, balanced and prepared with care. What’s not to like about that?
Cameron C. • 1 review
July 18, 2023
10/10A very unique restaurant. The owner works the front of the house and the back as well as the bar. With limited seating he gives personal attention to each customer. The dishes are simple but refined. We had a delicious and relaxing evening. Perfect. A good value too.
James B. • 2 reviews
June 1, 2023
9.5/10Amazing food and service from this brilliant restaurant.
Justin L. • 1 review
May 30, 2023
10/10Due to my poor written french, I will leave an english review. We had a fabulous evening at Le Temps au Temps. If your focus is simply on service, this restaurant may not be the best setting for you as the owner/chef is also serving all guests. Not only was the food terrific but the owner was a delightful man who takes pride in his food and provided us with a beautiful evening. I would highly recommend this restaurant! We will definitely return!
Carola B. • 1 review
May 25, 2023
9/10A small restaurant which the chef runs alone. Food is excellent and the portions are large. The chef is very friendly and the service was good. The prices are very reasonable.
Liselot E. • 3 reviews
March 1, 2023
9.5/10Wonderful! Small and intimate, this place is a treasure. The chef is lovely and the food, which he prepares and serves, all by himself, is delicious and plentiful. The prices are very reasonable!
Simon H. • 3 reviews
December 20, 2022
10/10This is a little gem . A one man show, with the wonderful chef also doing giving great service. Very welcoming and friendly. We felt like we were at a familiar dinner- truly authentic and delicious.
Loc Le • 1 review
May 10, 2022
8/10Cute little restaurant serving classic French bistro food. This is our 3rd time eating here over the past few trips visiting Paris in 2008, 2019, and 2022. We've enjoyed it every time.
Vered D. • 1 review
November 4, 2021
10/10It’s a small restaurant, with GREAT food! I really recommend it, we enjoyed it so much. The service was great. If you’re looking for good food in an authentic place - this restaurant is the place for you!
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- - • 1 review
July 10, 2018
10/10We had a wonderful meal to start our week in Paris. Chef Dennis was very kind and polite and helped us the best he could with the menu. His English is not much better than my French so it was a bit of a challenge. The delicious food and his charm more than made up for our language barrier.
- - • 12 reviews
February 17, 2018
9/10This restaurant offers ranges of set lunch from 15 to 38 euros and even takeaway. Creamy dishes and soup warm you up very quickly in frosty weather. Food is homemade. The team is professional, friendly and amiable. This restaurant is absolutely worth visiting.
- - • 3 reviews
April 12, 2017
10/10The dishes presented and served by the 2 person team were beautiful to behold and taste. Classic dishes with a twist and well priced wines and aperitifs. Locals only and us lucky 2. Will return as soon as possible.
Shoko S. • 14 reviews
January 11, 2014
10/10When I come to Paris, I always have some dinner at Le Temps au Temps. Whatever I choose, I am satisfied, every time. Excellent tastes. Really precise/exquisite dishes.Thank you, Chef!!
Shoko S. • 14 reviews
January 9, 2014
10/10incredible!!! Everything was excellent.I have never had such great dishes. Bravissimo, chef!!!
Tripadvisor reviews
174 Tripadvisor Reviews
About this restaurant
Le restaurant Le Temps au Temps, situé dans le 11e arrondissement de Paris, reçoit dans une petite salle, presque intimiste. Le cadre est simple et joliment décoré avec son mobilier en bois, ses grandes horloges et ses menus inscrits sur de grandes ardoises suspendues aux murs. En cuisine, le Chef élabore ses plats de tradition française à partir de produits du terroir et leur impose une touche de créativité qui saura ravir vos papilles. Et pour accompagner vos riches et savoureux mets, laissez-vous tenter par l´un des nombreux vins présents sur la carte. Une adresse à découvrir de toute urgence !
How to get there
13, rue Paul Bert, 75011 Paris
Métro Faidherbe-Chaligny (M8) - Charonne (M9)Frequently Asked Questions
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