Les Maraichers

Viorel Zoran B. • 1 review

May 3, 2025

10/10

We spent 2 great evenings there. Good food, decent price, happy and professional team. Thank you!

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Isabelle L. • 5 reviews

December 25, 2024

10/10

Everything is good.

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Sir Caston T. • 3 reviews

December 8, 2024

10/10

Great night. Very good food and service.

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LIH L. • 1 review

July 25, 2024

6.5/10

Normal

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Alexandre B. • 3 reviews

July 21, 2024

8/10

The food was very good, excellent service with an ok ambience. Would go back.

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Carmela P. • 21 reviews

May 27, 2024

9.5/10

+3

The food were really good and wasn't that expensive.

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Jeanne P. • 2 reviews

March 24, 2024

6.5/10

Great service. Food ok, but too expensive. 2 of the ordered dishes from the la carte menu were not possible.

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Lucy B. • 1 review

September 3, 2023

2/10

Booked a table for 18:00 and when I approached the door they slammed it in my face laughing, saying they were closed and not opening until 19:00 - which was fine I would have gone somewhere else and came back, but there was no reason for them to be so rude and unwelcoming, they could have also assisted with changing the reservation

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Maria Brix S. • 1 review

July 1, 2023

7.5/10

We enjoyed a very good evening with good french food fx Foie gras terrine with onioncompot, Maldon seasalt and briochebread. Then followed by beef entrecotes and juicy duck breast with the best crisp duckskin. I actually never had more delicious and tender duckbreast - the taste, the seasoning and roasting was superb. The sauce with the morelles could have been more round and seasonned in my opinion. And not served in a small bowl in the size of an egg-cup;-). An is there a reason for - why do you not make a REAL SAUCE BEARNAISE TO ORDER - to go with your beef steaks..? The real sauces from french gastronomy - like sauce bearnaise, hollandaise, bordelaise and so on - should be on many/all A la Carte servings in my opinion. My foie gras terrine had unfortunantly a piece of plastic in it - and that is a unfortunantly mishappen. But if it had been in Denmark - the amount of one of the foie gras had been taken out. Plastic is kind of dangerous in food. Or you should as a minimum served us 2 cups og coffee as a small opologize. But we only got a “Sorry”. That is not right customer/guest treatment. But with that said - our waited (a young guy with.a great smile) - was quick and serviceminded. He understood, that we talk a bit og french/a lot og english - but we understand MOST french and would order and read the menus in french. Thank you for understanding ud! Thank you for a good evening! Maria & Bo, Frederiksberg - Copenhagen/Denmark????????

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Philippa b. • 2 reviews

November 7, 2021

6.5/10

Good ambiance. A couple of the waiting staff were not exactly sympa ! Very brusque and did not make one feel at all valued as customers .

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- -. • 1 review

January 29, 2020

8.5/10

there was a very nice atmosphere, good food and good service. good choice of menu, good wine selection. some local dishes and specialties available also

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- -. • 3 reviews

April 3, 2019

10/10

One of the best meals we have had since arriving in France. The sole meunière was excellent. It was one of the more expensive items on the menu but it was well worth it. I would not hesitate to recommend this establishment to anyone.

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- -. • 1 review

December 17, 2016

9/10

Excellent food, atmosphere and service as usual.

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Antony B. • 2 reviews

August 23, 2015

7/10

Excellent steak frites, slightly frosty service!

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