Le 6ème Sens
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Restaurant menu
- Tartare de boeuf façon maison Guéret
- €19.5
- Suprême de poulet fermier rôti au beurre, risotto d’épeautre, butternut confit, jus corsé cacahuète
- Cabillaud en écailles de chorizo
- €20.5
- Selle d’agneau farcie, jus épices douces, crémeux de pois chiche, confit d’abricot
- Filet de bœuf façon Rossini
- €21.5
- Juste nacré, fenouil, courgette violon, beurre blanc mousseux, jus d’épinard
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Vlad L. • 1 review
July 19, 2024
10/10Great food and service! Highly recommend.
Beth J. • 3 reviews
October 24, 2022
10/10Fantastic food! Fantastic service!
Rebecca S. • 1 review
September 13, 2021
8/10We did the 6 course tasting menu, the food and wine was wonderful, and the staff surprised us with sparklers and champagne with desert as we are getting married this week! The only negative was service was quite slow, and we were often sat without a drink or food, but I suppose that’s the relaxed french attitude!
- -. • 3 reviews
August 2, 2020
10/10We had the tasting menu with wine. Great and inventive food, interesting wines and very good service
Debbie D. • 3 reviews
November 18, 2019
8.5/10A lovely restaurant with good service. I had the salmon starter which was fresh and really tasty. My husband had a mushroom tart to start which he liked but he said the dish could have been warmer. Mains were fine, the beef was really soft, could have done with some veg as it seemed heavy. My husband said “chicken is chicken “ about his main. Deserts were amazing! I had tart citron and he had poire, both were superb. Service was great and the prices were fair.
Svetlana R. • 1 review
September 30, 2019
9/10Lovely, friendly , quick. We enjoyed our experience and small complementary treats. Stuff is young and eager , well done !
Christine C. • 13 reviews
May 10, 2019
10/10Really lovely food,beautifully presented with surprise amuse bouches, plenty of breads and delicious sweetmeats with the coffee. Great value, too.
Nelson W. • 1 review
June 22, 2018
10/10I had eaten here once before, hence the return. This time we had the Chef's Menu, but while everything was lovely we did not like the sweet bread dish. We weren't the only ones, we saw another couple "having difficulty" with it and gave up after eating less than half of it. I'm sure the chef must have done a good job preparing it, but offal is not everyone's cup of tea, and thus the issue here is perhaps the staff should have issued a warning (or explanation) at the time of placing the order.
Jim C. • 6 reviews
September 16, 2017
4/10Food is ..not as good as expecting, slow service and not care about customers, may be I am not franch ..,
- -. • 2 reviews
June 21, 2017
9.5/10Lovely food, some of the best we have had in many, many meals in France. Pate de Foie was excellent. My lobster ravioli was good but needed more seasoning, or a piquant contrast. The turbot main was first class, beautifully cooked, but delivered piping hot. Deserts were simply amazingly.
- -. • 1 review
June 11, 2017
10/10Perfect!
- -. • 1 review
April 13, 2017
8.5/10Tasty food and attentive staff. Fun experience in cool location.
- -. • 1 review
October 27, 2016
9.5/10This is a great place. Ate here in the summer while stopping in Rouen on the way back to the UK, and had no hesitation to book again when returning to Rouen in October. 2 set menus provide enough choice, and between all of us all the dishes we had were excellent. Good depth of flavour, well balanced dishes, well presented with courteous service, all at fair prices. Would happily hurry back next time I'm in Rouen
- -. • 9 reviews
May 13, 2016
10/10The staff was very welcoming, friendly, efficient, and spoke some English. The atmosphere was quite unusual but very visually pleasing. It was a bit more noisy than most restaurants in France, but not to the point that we could not hear and understand each other. The food and its presentation were outstanding! It was very appealing to look at, and the taste of each dish was better than the appearance. The Boeuf Normande was the best beef carpaccio I have had anywhere. I highly recommend this restaurant!
- -. • 2 reviews
October 2, 2015
8.5/10Beautiful restaurant, good service and quality food with good presentation. Would be useful if you know some French!
- -. • 1 review
August 10, 2015
10/10One of the best dining experiences in recent years and not too expensive either for a fine dining experience
Stephen D. • 2 reviews
June 14, 2015
7.5/10The food for the most part is excellent, sadly a fish course was over cooked ans a lamb dish was a little tasteless. The service was adequate, the servers were not accommodating to English-speaking guests making little effort to aid our understanding.
Tripadvisor reviews
1277 Tripadvisor Reviews
About this restaurant
Le restaurant Le 6ème Sens, situé à Rouen, à proximité du palais de Justice et derrière la place du Vieux Marché, vous reçoit pour une halte gastronomique dans un cadre mêlant à merveille le moderne et l'ancien. Vous apprécierez le mélange d'une décoration contemporaine avec les voûtes classées du 18e siècle. Dans l'assiette, vous découvrirez une cuisine française composée avec des produits du marché. Vous papilles sentiront la différence ! Le Chef orchestre la valse des plats pour vous offrir des mets délicats et raffinés que votre palais n'oubliera pas de sitôt ! Une adresse qui vaut le détour !
How to get there
2, rue Thomas Corneille, 76000 Rouen
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