Luca S. • 9 reviews
September 1, 2025
10/10Pastificio con cucina — Maccheria was a perfect treat to discover regional gastronomic jewels. The menu is excellent, offering both creative and traditional dishes. A highlight was the evergreen agnolotti al plin filled with carbonara sauce, a surprising twist, as well as the more traditional version served in a vintage pan with a classic, wine-based meat sauce — simply outstanding. The atmosphere is sympathetic and uncomplicated, just the right balance between cozy and authentic. As is typical for this region, the service was extremely friendly, making the whole experience warm and memorable. Highly recommended for anyone who wants to dive into the true flavors of the area.
Maccheria • Owner
Hello Luca, thank you so much for your wonderful review! We are delighted that you enjoyed both our traditional and creative dishes, especially the agnolotti. It was a real pleasure to have you with us, and we look forward to welcoming you back soon to let you dive again into the authentic flavors of our region! ✨
Olga P. • 2 reviews
July 13, 2025
7.5/10The problem solvating programs should be worked. If the customers go hungry from the paste manufacturing restaurant it’s probably may be solution to cook 3 macaronis more.
Maccheria • Owner
Grazie Olga per la tua recensione! Ci dispiace se non hai trovato tutto come ti aspettavi, terremo conto del tuo riscontro per migliorarci. Ti aspettiamo di nuovo per un’esperienza migliore! ✨
Chris L. • 1 review
July 1, 2025
9.5/10Original, local and fresh ingredients, fresh pasta made on-site, and pleasant and understanding servers. Just a very nice experience.
Maccheria • Owner
Thank you Chris! We’re delighted that you enjoyed our fresh pasta, local ingredients and the service. Hope to see you again soon! ✨
Stef V. • 2 reviews
June 17, 2025
5.5/10Our waitress was very friendly. We ordered 3 dished: 2x pasta and 1x gnocchi. The gnocchi were mashy and tasteless as well were the tagliatelli. We did order the asparagus tortellini but got the truffle pasta instead. We don’t like truffle very much but thought it would be a shame to waste it. That was the best fish though. The bread was tasteless and a bit hard, the yellow chairs not very comfortable and the tables of metal. So not the most comfy and nicest equipment. Once again the staff was very friendly but reading the feedback given we had higher expectations regarding the food. It really wasn’t very good, sorry to say. The wine was good though!
Alberto V. • 7 reviews
May 3, 2025
10/10The pasta was amazing at this restaurant. We were a part of 4 with our 2 dogs who were also made welcome. Every dish was just about perfect. Service was fantastic and patient with it limited Italian.
Maccheria • Owner
Thank you Alberto! We’re delighted that you enjoyed our pasta and that even your dogs were welcome. Hope to see you again soon in Cuneo! ✨
Elisa A. • 1 review
April 11, 2025
6/10Modern and very yellow, the decoration wants to make you think that you are at home. But you are not. The service is efficient but cold, which contradicts the promise of a homy experience. The room is big and (maybe because of the typical arched ceiling) excessively noisy - there were only 10 other clients and we could already not hear each other… sound reducing panels would make the trick, I guess. The food is standardized but tastes good. Conclusion: we will pick up our food next time.
Samuele B. • 1 review
December 7, 2024
9.5/10Amazing location and incredible homemade pasta!
Kairit F. • 9 reviews
July 18, 2024
10/10Delicious food and very friendly staff, reasonable prices and just the right amount of dishes on the menu of a good variety. would highly recommend.
Gigliana F. • 9 reviews
June 20, 2024
10/10GREAT ATTENTION, GOOD SERVICE AND GOOD FOOD
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