Maison Rostang - VO

Aluisio B. • 2 reviews

April 19, 2025

10/10

It was my first time in a Michelin ** restaurant, so I was rather curious about it. I enjoyed the experience. The food was good, interesting is the best word. Given the stars and the price, I was expecting to be awed at every step of the dinner. Honestly, it was not the case. The fish and the chicken were sort of the main dishes, and I was not impressed. Lots of fancy descriptions, but the taste did not live up to them. The chicken, to my taste, was undercooked. The service was super friendly. The decor is nice. In summary, it was a memorable experience, but I would not come back. In the following days, I had better food experiences for a fraction of the price.

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Travis M. • 1 review

April 12, 2025

10/10

Excellence all-around. I did think that fellow diners were a bit underdressed, though. Perhaps awarding the deserved third star will sort that problem out.

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Aïni G. • 113 reviews

January 4, 2025

10/10

Excellent 👍👍👍.

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Maison Rostang - VO • Owner

Chère Aïni, Merci beaucoup pour votre enthousiasme ! Nous sommes ravis que vous ayez passé un excellent moment. À très bientôt, nous espérons vous revoir bientôt pour une nouvelle expérience tout aussi réussie ! Bien à vous, L'équipe du restaurant Maison Rostang

Zhi L. • 1 review

January 1, 2025

10/10

great meal，remarkable service

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Maison Rostang - VO • Owner

Dear LI, Thank you so much for your kind words! We're thrilled to hear you enjoyed the meal and the service. We look forward to welcoming you again soon for another exceptional experience! Sincerly, Maison Rostang team

Junlin W. • 2 reviews

December 31, 2024

5/10

Spent 907 euro, I would expect better service at a Michelin 2 star restaurant based on my other Michelin experience. We had the New Year's Eve menu. Food is tasty, but there are a few issues. First and foremost: I found and ate a large lobster shell in "blue lobster". This is very dangerous and can cause serious damage to throat or stomach. After informing a staff, I waited a long time for service manager to address this, while his first reaction was, quote, “this is normal, it is fresh”. —> The answer shocked me as I don’t see why freshness is relevant here. It is a bad excuse to hide the real issue, which is the fundamental quality of food handling. Second, the staff serving dishes became more and more sloppy, he even did not finish the introduction for the last few dishes. Despite confirming the sparkling water was complimentary, we were initially billed for it. This was eventually corrected, but the initial insistence that 'it is impossible for this to be free' was surprising.

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