Aïni G. • 113 reviews
January 4, 2025
10/10Excellent 👍👍👍.
Maison Rostang - VO • Owner
Chère Aïni, Merci beaucoup pour votre enthousiasme ! Nous sommes ravis que vous ayez passé un excellent moment. À très bientôt, nous espérons vous revoir bientôt pour une nouvelle expérience tout aussi réussie ! Bien à vous, L'équipe du restaurant Maison Rostang
Zhi L. • 1 review
January 1, 2025
10/10great meal,remarkable service
Maison Rostang - VO • Owner
Dear LI, Thank you so much for your kind words! We're thrilled to hear you enjoyed the meal and the service. We look forward to welcoming you again soon for another exceptional experience! Sincerly, Maison Rostang team
Junlin W. • 2 reviews
December 31, 2024
5/10Spent 907 euro, I would expect better service at a Michelin 2 star restaurant based on my other Michelin experience. We had the New Year's Eve menu. Food is tasty, but there are a few issues. First and foremost: I found and ate a large lobster shell in "blue lobster". This is very dangerous and can cause serious damage to throat or stomach. After informing a staff, I waited a long time for service manager to address this, while his first reaction was, quote, “this is normal, it is fresh”. —> The answer shocked me as I don’t see why freshness is relevant here. It is a bad excuse to hide the real issue, which is the fundamental quality of food handling. Second, the staff serving dishes became more and more sloppy, he even did not finish the introduction for the last few dishes. Despite confirming the sparkling water was complimentary, we were initially billed for it. This was eventually corrected, but the initial insistence that 'it is impossible for this to be free' was surprising.
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