Ekaterina O.3 months ago

10

Excellent modern vibe for a night full of very well made and just delicious foods, good selection of wines and happy people around. Service very hearty. Variety of foods to any taste. Totally worth it!

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linda s.3 months ago

10

It's always a pleasure and a guaranteed good meal! Great, diverse menu' - something for everyone! Location is really cool and fun (check out the bathroom!) and super clean overall. I highly recommend it here and it's one of my go-to's!

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Adela Z.3 months ago

10

A really nice place in Lido di Ostia. The food was very good we ordered the pasta and it was delicious, and the cheesecake was extremely tasty. The staff were very professional and friendly, which made the experience even better. 100% would recommend!

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Luc F.5 months ago

10

+2

Restaurant with a terrace, a 5-minute walk from the beach. Beautifully decorated interior. Delicious local food. Excellent local wines, even by the glass. Very friendly, welcoming staff.

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Mit Bistrot

Hi Luc, thanks for reviewing us, we are satisfied that our restourant met your expectations. We'll wait for you to come back!

Richard W.6 months ago

10

Attentive, friendly service. Fresh food, simply prepared. Cozy spot away from the crowd.

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Kamand S.1 year ago

10

Great

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Chris S.1 year ago

10

We enjoyed everything about this place. it was our last stop on a 10 day trip and we were in that town for only one night and I think it was one of the most enjoyable meals we had throughout the trip. High recommended

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Aisling W.1 year ago

10

A great meal, the kitchen didn’t over salt any of our dishes, which is the case with a lot of Roman meals we’ve eaten. Excellent service and very friendly staff. Certainly we would return.

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Lidia M.1 year ago

9.5

The Fish Of The Day was tuna. It was seared beautifully and was so fresh. The lunch was great, along with our drinks.

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Odis T.1 year ago

4.5

I made a reservation online to celebrate my fiancé and I’s engagement and the host could not locate it, so they grabbed someone else to help us and they actually knew about our reservation and stuck us in the furthest corner of the restaurant. As the night continued, the food was just objectively bad. Stale bread, undercooked pasta, and an entirely uncooked pizza that we just asked to takeaway to toss in the trash. It almost felt like they were intentionally trying to get us to leave the entire time. I was really disappointed considering all the reviews on this app have it so highly rated and I actually had something worth celebrating, but I have genuinely had better experiences at chain restaurants. Looking into it further on Reddit, it would appear The Fork and Trip Advisor are essentially the same company and fabricate many reviews. Stick to Google reviews and stay away from Mit Bistro (unless you are Italian because they do handle those customers very differently).

1 helpful vote

Kostiantyn T.1 year ago

10

It has a fantastic atmosphere , friendly staff and there are several reasons to come again.

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Tom W.1 year ago

7.5

Great place for a fast family diner. Cocktails were ok, food was ok,

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Pravleen K.1 year ago

7.5

The restaurant is nice and staff is friendly. The food is not very great but nice to eat. The service charge per person they are taking is too much €3 per person. This should not be levied and they also charge for the bread without informing its chargeable. Little misleading to the customer.

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Silvia N.2 years ago

9.0

Nice surprise in Ostia. Beautiful location, cosy and nice to sit in the sun but protected from the wind. Warm welcome from the hosts

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Salvatore M.2 years ago

8.5

Stumbled upon this gem thanks to The Fork's nifty discount and oh boy, was it a treat! Walking into Mit Bistrot, the vibe hit us right away—cool, moody greys teamed up with those snazzy teal chairs. Started off with a Supplí that was all kinds of yum. My buddy's carbonara? Spot-on and super tasty, he says. Now, my gnocchi with scampi were tasty for sure, but I was kinda playing 'Where's Waldo?' with the scampi. Wish there had been more because they were delish. Pro tip for the chef: tossing in a few raw scampi could really take this dish up a notch. The grilled Seppia, total showstopper! That dish alone's worth coming back for. Ended on a sweet note with a Raffaello—pretty good, even if it wasn't totally my jam. Props to the crew for keeping us hydrated and happy with drinks and bread that just kept coming. The staff nailed it—friendly and on the ball, making us feel right at home. And the bill? A cool 70€ after the discount. Total score for a night of fab food in a killer spot.

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