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Mokko
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
Arthur Hantz, a self-taught chef who started out washing the dishes, has adopted a no-holds barred, complex-free approach and his modern bistro at ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Ris de veau, Hareng
- €15
- Bonite, haricot thym et citron
- €14
- Epaule d'agneau de lait à partager
- €12
User photos
Reviews
Jan Niklas M. • 4 reviews
November 15, 2018
10/10Amazing tasting menu with very unique dishes and creative combinations. Very attentive and pleasant service.
Karen G. • 30 reviews
November 10, 2018
10/10Excellent food and choice with fresh products The wine list could be a bit better A definite restaurant to try out in the bistronomic space
- - • 4 reviews
October 12, 2018
10/10sensitive to gluten and milk. but they accommodated me for dinner and omitted the ingredients that i am intolerant off. good price for the value
Jia li • 10 reviews
October 12, 2018
10/10Excellent service!
See photo
Vitottavio P. • 1 review
May 25, 2018
7.5/10Octopus was delicious, the cheviche and the veggie plate were very flat... no spike.
More information
Opening timeOpen today
How to get to the restaurant
3 Rue Francoeur, 75018, Paris, France
Public transport
Métro - Lamarck - Caulaincourt (M12)
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