Officina del Riso Marghera
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Restaurant menu
- Mazarino
- €8
- Lardo di patanegra 100% iberico, tartare di gambero rosso, lime, bottarga
- Cantabrico
- €11
- Acciughe del cantabrico “catalina”, burro, gel di limone
- Wagyu
- €12.5
- Bresaola di wagyu, stracciatella, fiore di zucca croccante
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Sara V. • 117 reviews
June 26, 2024
10/10Fantastic food, quantities and service. Recommended!
Marco I • 16 reviews
June 24, 2024
9.5/10Delicious food, amazing people
Fabrizio G. • 5 reviews
June 15, 2024
10/10Best restaurant in Milan
Lorna C. • 1 review
June 11, 2024
9.5/10Love dining here, I am a usual. The food is always superb, you can tell they made a great effort developing the menu. From the gunkan to the risotto plates to the other side dishes, the tastes and palettes that they gave you are well balanced with meticulous layers. The staff is always welcoming as well. Each and everytime I recommended this place to anyone, they all love it.
Naomi L. • 1 review
June 6, 2024
3/10Unfortunately the service was incredibly unfriendly and unhelpful. We were a large party and they reserved the table only for 1.5 hours, which is not even enough time to cook their signature dish risotto for every person. Within five minutes they were hassling us to order, when the people hadn't even arrived yet. They brought food that we didn't order, refused to take it back and charged us for it, did not keep up on the drink orders - the whole situation was a mess. Nobody spoke English. The food was alright, but imo not worth this hassle especially with a price of around 60 per person (as I said, they charged us for all the starters and main dishes they brought that we did not order).
Christine D. • 5 reviews
May 25, 2024
10/10The best risotto ever!! Excellent service! Friendly and good ambiance
See 4 photos
Kamila N. • 4 reviews
May 8, 2024
9.5/10Great place and food
See 2 photos
Jante H. • 1 review
May 5, 2024
10/10Service and food was great.
Sara V. • 117 reviews
May 1, 2024
10/10Fantastic service and food. Something different. With the discount, is perfect!
Anastasiia D. • 11 reviews
April 11, 2024
10/10Amazing food and very kind personal.
See 3 photos
Jessica H. • 2 reviews
April 8, 2024
6.5/10Nothing spectacular, Risotto is too al dente and not creamy enough, sadly served in a bowl. The staff was friendly but the food was a hit-and-miss.
Mariam K. • 2 reviews
April 7, 2024
10/10Amazing food, good prices. Great ambiance, super nice staff. Good quality food and good location. Recommend! Recommend!
Bettina H. • 1 review
April 7, 2024
10/10Really friendly and welcoming staff. Totally delicious food for two vegetarians.
Diana C. • 4 reviews
April 3, 2024
9.5/10Great choice of risottos and the sushi-style bites are delicious and creative. T I might have like the rice of the risotto to be slightly less cooked, but it was excellent nonetheless. The space is rather small do unfortunately there's no way to really escape the noise from other tables
François P. • 12 reviews
March 22, 2024
10/10Very nice place, staff is welcoming and food is good!
KELLY K. • 2 reviews
March 9, 2024
10/10Good food
Sara V. • 117 reviews
February 16, 2024
10/10Very nice service, fast and nice atmosphere. The food is delicious, expert in rice! Recommended for a very nice an abundant risotto !
Matthew R. • 60 reviews
February 17, 2024
10/10A great place, nice service, food was awesome. Highly recommended
Per P. • 18 reviews
January 2, 2024
10/10Great spot, interesting food. When you look in you don’t realize there is a seating area behind the kitchen. Will go again any day
Silvia F. • 3 reviews
December 27, 2023
10/10Nice restaurant with excellent risotto and gunkan, good wine selection, kind service and cute place.
Tripadvisor reviews
616 Tripadvisor Reviews
About this restaurant
Officina del Riso brings to the table the passion for risotto in every from possible, starting form the traditional recipe but using refined products and most importantly a very particular rice. The Lomello, newborn rice variety - similar to the Carnaroli - solid grain and thick and soft rind that gives an outstanding creaminess to the risotto even without adding butter while blending. The Gunkan The creativity of Officina del Riso combined the research of the best products belonging to the Mediterranean gastronomic universe and the Japanese sushi, creating a unique Gunkan. Rice Yume pellets are wrapped in cheek lard and then Roman pecorino cream and yolk with pepper, Yume wrapped in Colonnata lard and honey, final topping with caramelized Tropea onion. These are just few examples... The place The culinary experience is supported by a modern but at the same time warm and cozy place in which wood (solid beechwood) is dominant.
How to get there
Via Marghera, 29, 20149 Milano
Metro Wagner o De AngeliFrequently Asked Questions
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