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What diners said about this restaurant:
Anastasiia D. • 11 reviews
April 11, 2024
10/10Amazing food and very kind personal.
See 3 photos
Jessica H. • 2 reviews
April 8, 2024
6.5/10Nothing spectacular, Risotto is too al dente and not creamy enough, sadly served in a bowl. The staff was friendly but the food was a hit-and-miss.
Mariam K. • 2 reviews
April 7, 2024
10/10Amazing food, good prices. Great ambiance, super nice staff. Good quality food and good location. Recommend! Recommend!
Bettina H. • 1 review
April 7, 2024
10/10Really friendly and welcoming staff. Totally delicious food for two vegetarians.
Diana C. • 4 reviews
April 3, 2024
9.5/10Great choice of risottos and the sushi-style bites are delicious and creative. T I might have like the rice of the risotto to be slightly less cooked, but it was excellent nonetheless. The space is rather small do unfortunately there's no way to really escape the noise from other tables
François P. • 10 reviews
March 22, 2024
10/10Very nice place, staff is welcoming and food is good!
KELLY K. • 2 reviews
March 9, 2024
10/10Good food
Sara V. • 110 reviews
February 16, 2024
10/10Very nice service, fast and nice atmosphere. The food is delicious, expert in rice! Recommended for a very nice an abundant risotto !
Matthew R. • 59 reviews
February 17, 2024
10/10A great place, nice service, food was awesome. Highly recommended
Per P. • 18 reviews
January 2, 2024
10/10Great spot, interesting food. When you look in you don’t realize there is a seating area behind the kitchen. Will go again any day
Silvia F. • 2 reviews
December 27, 2023
10/10Nice restaurant with excellent risotto and gunkan, good wine selection, kind service and cute place.
EIRINI Z. • 6 reviews
April 30, 2023
9/10Tarty food and wine! Would recommend it again!!! Loooved the service and the people worling there ❤️
Matthew M. • 6 reviews
March 28, 2023
10/10Overall great experience.
Bareket G. • 13 reviews
March 6, 2023
8.5/10The food is very good. unique with a perfect taste. The presentation is beautiful, and the atmosphere in the restaurant is great. The food arrived very fast. Our host was not very pleasant, but that is the only thing that was not perfect.
Diogo L. • 2 reviews
February 3, 2023
9.5/10Everything was excellent. The time to serve was fast and everyone was kind and ready to help on the requests. Thank you We will return again for sure.
AMBRA L. • 9 reviews
December 28, 2022
9.5/10Food is very good and service as well. Having reserved a table with The Fork, we expected to have the whole bill discounted by 30%. We found out that they discounted only the part regarding cooked plates, not the whole amount. The first time it happens. Hope it will be the last.
Davide B. • 48 reviews
October 23, 2022
9/10In
Alice P. • 45 reviews
October 17, 2022
10/10Delicious foods and friendly service.
Sara V. • 110 reviews
October 15, 2022
7.5/10The food is very nice, very delicious risotto and the service is fast, friendly and helpful. The atmosphere is a little bit crowded, great for dinner with friends. But the food totally great!
Cristina S. • 13 reviews
September 29, 2022
10/10Service was fast. There is a menu in English . Everything I ordered was very tasty. I would for sure come back when I'm back in Milan. I had a reduction with the app and it was calculated on the final bill. So all was good.
609 Tripadvisor Reviews
Via Marghera, 29, 20149, Milano, Italy
Metro Wagner o De Angeli
Officina del Riso brings to the table the passion for risotto in every from possible, starting form the traditional recipe but using refined products and most importantly a very particular rice.
The Lomello, newborn rice variety - similar to the Carnaroli - solid grain and thick and soft rind that gives an outstanding creaminess to the risotto even without adding butter while blending.
The Gunkan
The creativity of Officina del Riso combined the research of the best products belonging to the Mediterranean gastronomic universe and the Japanese sushi, creating a unique Gunkan.
Rice Yume pellets are wrapped in cheek lard and then Roman pecorino cream and yolk with pepper, Yume wrapped in Colonnata lard and honey, final topping with caramelized Tropea onion. These are just few examples...
The place
The culinary experience is supported by a modern but at the same time warm and cozy place in which wood (solid beechwood) is dominant.
Fusion, Lombardo, Birthday, Good for a business lunch, Terrace, Vegan dishes
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