Fabian T. • 3 reviews
September 30, 2025
10/10Amazing!
Julia G. • 3 reviews
September 20, 2025
10/10Every dish was a work of art with subtle exquisite flavours and textures! It was lovely to meet the chef Roy Carceres in person as he grilled mussels for us as an amuse bouche!
John L. • 4 reviews
September 27, 2025
10/10From the moment we walked in to the second we entered the taxi, the experience was out of this world. Southamerican inspired food, the very pleasent and present waiters to the interior of the room were all a two star worthy experience. So hopefully ORMA receives rhe second star next time
Violet C. • 1 review
June 14, 2025
9/10There is lots of creativity in presentation. However attention should be paid to smaller details like wet wipes or towels should be available at all times as lots of food and some with sweets dressing are required to eat with hands
Harry Y. • 3 reviews
May 23, 2025
10/10Personal touch of chef and all the staff!
Jeremy S. • 6 reviews
April 18, 2025
10/10Amazing experience across the board. Highly recommended
Fedor B. • 8 reviews
March 6, 2025
10/10My second time at this place was as good as the first one. All of the courses were delicios, service and atmosphere at the highest level. In particular, I would like to mention the sommelier - all of the suggested wine solutions were nearly perfect.
Kyrylo L. • 1 review
January 31, 2025
10/10amazing experience from a to z. worth more then 1 michlein star. Grab this if you see availability.
Cyril D. • 8 reviews
January 9, 2025
9/10+2I don't recommend this place for the prepayment policy. You will pay 2 times, finally prepayment maybe will be canceled, but who is paying for using your money?
Piers B. • 1 review
January 7, 2025
10/10Fantastic meal with some really innovative dishes and great flavours. The staff were charming, enthusiastic and knowledgeable. Alltogether a memorable dining experience.
Fedor B. • 8 reviews
December 21, 2024
10/10+3Exceptional restaurant. Very friendly and considerate staff. The dishes are creative and absolutely delicious. I have never got sets with each course leaving a positive impression, but Orma Roma has successfully accomplished this challenge. I definitely recommend visiting this place.
Dominik Z. • 43 reviews
December 17, 2024
2.5/10Limited menu for lunch. Uninspired dishes, uncommitted service. No way this place has merited its Michelin-star. Highly disappointing.
Jennifer O. • 1 review
October 24, 2024
10/10+1Loved everything from the decor to the food to the people and the chef. Going up to the kitchen area and having the chef share with us one of the lovely snacks was the best!!! I will definitely be back on my next visit
Irene H. • 2 reviews
October 17, 2024
10/10+2Impeccable service and food. I went back twice in one week! The chef’s creations are phenomenal and the presentation is impeccable.
Gilbert S. • 1 review
October 23, 2024
10/10Amazing food, amazing set up, amazing food, and more important amazing staff. Please open one a location in Los Angeles!!!
Jon H. • 1 review
October 17, 2024
10/10Wonderful dining experience with amazing food and amazing staff jon & ariane
Irene H. • 2 reviews
October 9, 2024
10/10+2From the moment you walk in, you are treated like royalty! Impeccable service, surprising meet, greet and treat with the chef and the food is like visiting a museum..each course is a masterpiece! Headed back next week!
Eimert l. • 3 reviews
October 4, 2024
10/10overall great experience, the main 8 course menu is unique with influences from medditeran kitchen, asian and south America, meeting the columvian chef from the start kick you off into this tasting adventure, staff knowledgable of all dishes , great chats, wines accompanying the menu well chosen, well balanced, modern set up, slick, cool, fresh
Wenkan Z. • 1 review
July 6, 2024
3/10Food was ok, set up is too much and confusing. I had too much bug bites on the terrace, just for the appetizer? I can’t understand.
Leon L. • 5 reviews
June 25, 2024
9/10+15We chose the “Current Traces” tasting menu (180€ pp). Food was fantastic until the pasta dish; however, it may just be my personal taste, so try them for yourself. The atmosphere was fabulous; we also love the design of the restaurant in general (all 3 floors). Wine paring was descent, but again refrigerated wines sometimes lose their fragrance. We love the service in general, but there was a lady with ponytail at the first floor who never smile and seemed to commanding everybody, even while I’m talking to sommelier about the wine; she somehow made the entire dining experience just a little weird. Other than that, we also love the part where we were called to the front of the kitchen to enjoy a dish in front of the chefs. Very nice dining experience overall; this is almost as good as Rome can offer.
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