Orma Roma
For You
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Reviews
9.6of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Cyril D. • 7 reviews
January 9, 2025
9/10+2I don't recommend this place for the prepayment policy. You will pay 2 times, finally prepayment maybe will be canceled, but who is paying for using your money?
Piers B. • 1 review
January 7, 2025
10/10Fantastic meal with some really innovative dishes and great flavours. The staff were charming, enthusiastic and knowledgeable. Alltogether a memorable dining experience.
Fedor B. • 3 reviews
December 21, 2024
10/10+3Exceptional restaurant. Very friendly and considerate staff. The dishes are creative and absolutely delicious. I have never got sets with each course leaving a positive impression, but Orma Roma has successfully accomplished this challenge. I definitely recommend visiting this place.
Dominik Z. • 39 reviews
December 17, 2024
2.5/10Limited menu for lunch. Uninspired dishes, uncommitted service. No way this place has merited its Michelin-star. Highly disappointing.
Jennifer O. • 1 review
October 24, 2024
10/10+1Loved everything from the decor to the food to the people and the chef. Going up to the kitchen area and having the chef share with us one of the lovely snacks was the best!!! I will definitely be back on my next visit
Irene H. • 2 reviews
October 17, 2024
10/10+2Impeccable service and food. I went back twice in one week! The chef’s creations are phenomenal and the presentation is impeccable.
Gilbert S. • 1 review
October 23, 2024
10/10Amazing food, amazing set up, amazing food, and more important amazing staff. Please open one a location in Los Angeles!!!
Jon H. • 1 review
October 17, 2024
10/10Wonderful dining experience with amazing food and amazing staff jon & ariane
Irene H. • 2 reviews
October 9, 2024
10/10+2From the moment you walk in, you are treated like royalty! Impeccable service, surprising meet, greet and treat with the chef and the food is like visiting a museum..each course is a masterpiece! Headed back next week!
Eimert l. • 2 reviews
October 4, 2024
10/10overall great experience, the main 8 course menu is unique with influences from medditeran kitchen, asian and south America, meeting the columvian chef from the start kick you off into this tasting adventure, staff knowledgable of all dishes , great chats, wines accompanying the menu well chosen, well balanced, modern set up, slick, cool, fresh
Wenkan Z. • 1 review
July 6, 2024
3/10Food was ok, set up is too much and confusing. I had too much bug bites on the terrace, just for the appetizer? I can’t understand.
Leon L. • 5 reviews
June 25, 2024
9/10+15We chose the “Current Traces” tasting menu (180€ pp). Food was fantastic until the pasta dish; however, it may just be my personal taste, so try them for yourself. The atmosphere was fabulous; we also love the design of the restaurant in general (all 3 floors). Wine paring was descent, but again refrigerated wines sometimes lose their fragrance. We love the service in general, but there was a lady with ponytail at the first floor who never smile and seemed to commanding everybody, even while I’m talking to sommelier about the wine; she somehow made the entire dining experience just a little weird. Other than that, we also love the part where we were called to the front of the kitchen to enjoy a dish in front of the chefs. Very nice dining experience overall; this is almost as good as Rome can offer.
Carlos -. • 1 review
June 19, 2024
10/10Superb dining experience
Jose P. • 1 review
June 21, 2024
10/10A Culinary Delight Orma Roma redefines the dining experience with a blend of innovation, taste, and impeccable service. From the moment we stepped in, the modern decor with elegant wooden touches set a warm and inviting ambiance. The highlight of our evening was the exclusive experience at the Chef’s Table, getting to know chef Roy Caceres and taste his food in his kitchen, understanding where he comes from was nothing short of extraordinary. Our meal began with a selection of amuse-bouches that immediately awakened our palates, hinting at the culinary journey ahead. Each dish was a masterpiece, the corn focaccia, the tomato pasta, the coliflower,, the dessert with yuzu and chamomile with a veil showcased the chef's ingenuity and flair. Flavors were layered thoughtfully, creating a symphony of tastes that surprised with every bite. The service was equally impressive. The staff were friendly, knowledgeable, and attentive, enhancing our dining experience without being intrusive. They perfectly balanced professionalism with warmth, making us feel special throughout the evening. In conclusion, Orna Roma offers an unparalleled dining escapade where innovative cuisine meets exceptional service. Each bite is a revelation,. Highly recommended for anyone looking to indulge in culinary excellence. Thanks chef and staff we enjoyed our experience dining with you. Keep it up 😀
ERIC M. • 5 reviews
May 31, 2024
10/10Amazing experience with a brilliant culinary ambassador, helping us mortals in crossing the river between fantasy and reality. The incredibly creative, fresh, innovative & unique combinations of flavors, textures and foods was simply awesome. Each bite offered a special way to experience the Orma Roma way and it was glorious. Cannot really describe the many nuances and subtleties within each of the courses but this meal ranks among the top 10 in my life. I will be back on my next trip to Rome and look forward to my next installment on the Orma Roma journey. Grazie to the team and the chef who conceived this inspiring restaurant.
Raya U. • 21 reviews
April 16, 2024
10/10+1Amazing to the very last detail
Aleksandra O. • 2 reviews
April 10, 2024
9/10Great atmosphere and team. Perfect design
Yingying G. • 5 reviews
March 20, 2024
10/10Good location and ambience. Quality food and service. Next time will also try the full menu:)
Thomas S. • 7 reviews
April 2, 2024
10/10Excellent kitchen, would love to come again. Family - adults only - was happy too.
Jeffrey H. • 3 reviews
March 22, 2024
9.5/10Excellent tasting menu with very well crafted and interesting dishes.
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