Osteria Al Gigianca
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
Although the out - of - town location is a slight drawback, this restaurant passionately run has a welcoming atmosphere. Seasonal, regional cuisine, ...
Read more on the MICHELIN Guide's website
Restaurant menu
- I casonsei alla bergamasca
- €17
- Fusilli lunghi mancini al ragù di pecora gigante bergamasca
- €18
- Ravioli di fegato di pollo ruspante e cipollotto alla brace
- €18
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Jonathan C. • 6 reviews
August 19, 2024
10/10Amazing local food. The taste was amazing. Thanks you for an awesome night. The service was great also. Highly recommend the traditional tasting menu
Jenny K. • 1 review
June 25, 2024
10/10The staff was very welcoming och the food really was an experience. I absolutely rekommend to go there and try the tasting menu and enjoy some great wines. Even if the restaurant is a bit out of town, it's worth the "healthy walk" or you can take bus 8 to go there for less the 2 euro from the bus station. So if you are in Bergamo, just go there!
Willem V. • 1 review
May 13, 2024
9/10The restaurant requires a healthy walk from the city centre. But hey, this is sole food. All puns aside: : excellent restaurant. Go! Now! Take a cab!
zachary E. • 2 reviews
May 9, 2024
10/10New Yorker looking for some quality authentic food and this place was awesome. Very seasonal menu, highlighting spring with morles, asparagus, and lamb the night we weee there. Chef driven food with attention to local ingredients done extremely well. No plate was left clean. Started with salami, asparagus, and snails. Moved to theee pasta, the butter sage stuffed one was superb, as was the gnocchi with garlic and morels, and the fussili with ossobuco ragu with asparagus. Later we had special Portuguese beef and quail. Literally everything was superb. Cannot go wrong here!
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Andrejs G. • 1 review
April 5, 2024
10/10This little restaurant was absolutely amazing. Excellent service, beautiful interior, amazing dishes. We liked everything very much.
György m. • 2 reviews
February 2, 2024
10/10Perfect Dinner
Anna L. • 2 reviews
September 14, 2023
10/10Great gastronomic gem! Elegant home style food using local seasonal products. Nice selection of wines.
See 6 photos
Martin A. • 6 reviews
August 19, 2023
9.5/10After reading some good recommendations of this place, we went for lunch a Saturday afternoon. There were plenty of space when we arrived. We received a warm welcome from the waiter, who spoke good English language. We both had the beef tatar and the famous pasta dish from the region Casoncelli. Both dishes were served quickly and were both wonderful. All in all a very good experience and we can really recommend the place.
See 2 photos
Rasmus B. • 1 review
April 1, 2023
10/10GREAT experience!
Luci B. • 4 reviews
March 16, 2023
8.5/10Found the restaurant of Tripadvisor and decided to gige it a try in out single night in Bergamo. The food was very tasty and looks wonderful. The prices are not very high for a Michelin star restaurant. Overall we recommend it !
Jack F. • 1 review
March 16, 2023
10/10Fantastic place for dinner. Beautifully nuanced food, very reasonable price, staff are fantastic and the BYOB policy is really great. Couldn’t recommend higher.
Nesh M. • 1 review
November 25, 2022
9.5/10Wonderful staff and delicious food. Highly recommend for date night.
monica G. • 5 reviews
October 26, 2022
10/10Really nice service, awesome food experience.
Mico Z. • 2 reviews
August 24, 2022
10/10Incredible food and implacable service! Highly recommended.
See photo
Vitalija S. • 1 review
August 22, 2022
10/10The food and the services were exquisite.
Benjamin S. • 1 review
August 5, 2022
10/10Fantastic food. A real highlight of bergamo - you wouldn’t miss it.
Antonio N. • 31 reviews
June 28, 2022
10/10For people willing to enjoy typical cuisine from Bergamo this is one of the best places Food is excellent and wine card is very good as well
Jessica C. • 2 reviews
May 11, 2022
10/10Fantastic experience all around.
Katarzyna S. • 1 review
May 2, 2022
10/10Interior of the restaurant is excellent. The blues of the walls are very calming as well as soft,background jazz music. You have to wait for the food a bit but it is worth it! Excellent staff with a good knowledge about local vines and seasonal products. We visited as a family of four and ate the trout stuffed pasta, mutton belly, rabbit with polenta (stunning) and Casoncelli. We finished with the Best panacota of my life that was creamy, wobbly and topped with crunch.
Matthew B. • 1 review
March 16, 2022
10/10Beautifully prepared food and great natural wine list.
Tripadvisor reviews
741 Tripadvisor Reviews
About this restaurant
Un piatto non si giudica solo dalla sua bontà ma dalla storia che ci racconta, è questa la frase che racchiude lo spirito del nostro operare, perché la qualità è fatta anche da cose che non si vedono e non si sentono, è anche poesia, passione.” Michele Valotti – Trattoria La Madia, Brione (Bs) Per descrivere questo semplice ma intenso concetto che racchiude in se una profonda consapevolezza e rispetto per la cultura del proprio territorio, abbiamo voluto condividere le parole del nostro collega e amico Michele Valotti, che al meglio, rende l'idea di ciò che sta dietro al nostro modo di fare ristorazione. Un piatto, ad esempio, preparato con carne di maiale, manzo, coniglio o agnello provenienti da allevamenti industriali esteri o nazionali di dubbia etica ma dal prezzo allettante, può essere spesso gradevole al palato esattamente come lo stesso piatto preparato però con carni provenienti da allevatori locali, che lavorano con passione, etica, sostenibilità e rispetto per gli animali. Quindi la domanda è, “siete disposti a pagare il prezzo di queste qualità a volte nascoste? Noi si!”. La nostra cucina non può prescindere dal concetto di filiera corta e materia prima d'eccellenza, etica, pulita e locale, dietro la quale c'è la passione infinita, il duro lavoro e spesso il coraggio di persone con un nome, un cognome ed una storia che va salvaguardata, difesa e sostenuta. Alcuni, sono artigiani di tramandata esperienza e custodi delle più antiche tradizioni, altri, sono giovani ragazzi e ragazze che si mettono in gioco fuggendo dal peggio che la nostra società ci offre, tutte, sono persone con le quali condividere amicizia e valori che sono la nostra e la loro linfa vitale. Una sosta all'Osteria Al Gigianca è l'occasione per conoscere questo modo di vivere e fare ristorazione, con la certezza di trovare nei piatti che assaggerete tutto l'amore nostro e delle persone che li hanno resi possibili grazie ai preziosi frutti del loro lavoro, che siano farine, ortaggi, salumi, formaggi, carni, pesci o vino! Attraverso la sua cucina, le paste fatte in casa, ed i frutti del suo Orto, Alessia porta in tavola i sapori della cucina Bergamasca e Lombarda. I Casoncelli, i Risotti, le Paste Ripiene, i Nusécc, il Coniglio alla Bergamasca, gli Stracotti, le prelibate carni della Pecora Gigante Bergamasca, il Pescato del Lario e del Sebino, sono solo alcune tra le prelibatezze che potrete gustare, magari accompagnate da una bottiglia di buon vino che Gigi con tanta passione vi saprà consigliare tra le 170 e più etichette presenti in Carta.
How to get there
Via Broseta, 113, 24128 Bergamo
Autobus ATB linee 8, 9 e 10 fermata Via Broseta/Piazzale Risorgimento (zona Loreto)Frequently Asked Questions
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