Restaurant Bohrer Table conviviale
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
This handsome regional abode is steeped in bourgeois, countrified elegance. It is ideal to sample gourmet cuisine accompanied by fine, mainly local, ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Fois gras de canard confit au poivre de Neelamundi
- €24
- rhubarbe poché et gel d'hibiscus
- Carpaccio de noix de Saint Jacques
- €26
- vinaigrette à la laitue neige de chèvre frais
- Pavé de turbot sur risotto d'épeautre soufflé
- €32
- sauce au champagne
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Ricardo L. • 21 reviews
August 30, 2024
10/10Great food. Very nice service. Very cosy spot.
Yosra j. • 3 reviews
April 4, 2024
10/10Excellent food and service. The staff is welcoming and nice. The food is very delicious. I always go for « formule express » and I’m never disappointed. The menu changes every week with fresh products.
See 2 photos
Chantal K. • 1 review
January 7, 2023
4.5/10For us it was not anything really exciting taste-wise as we have had far better meals. The ambience and decor is really nice. The service was mediocre - neither of us spoke any passable French and the waiter/waitress that served us were not very helpful - nice professional but nothing over and above that would want me to return based on service alone. As we did not speak French and using google translate really was not a great start in being given a clear indication of what to expect from the menu. Many other restaurants we've eaten at in France of this calibre & higher had more friendlier and helpful service. The the lobster menu I had was disappointing. The citrus flavours over powered the dishes. The quality of the lobster was really good as was the homemade bread but having grown up on lobster cooked in many different ways this was not the tastiest or exciting. Presentation was nice. My husbands steak was cooked to perfection and was a good quality piece of meat. For us the best part of the meal was the desserts.
Astrid B. • 3 reviews
July 30, 2020
6/10The food was disappointing. The frois gras tasteless and overcooked. Vegetarian dish heavy and meatlike taste. The ambiance is nice and staff also very friendly.
Menno T. • 10 reviews
June 29, 2020
4/10We were at the Brasserie, the restaurant was closed. Outside it smelled after the swimming pool, so we liked to sit inside, the two of us in a large diningroom. The salad was not fresh and also the saladsauce was from a bottle. The meat faux filet was tough and had no taste, the frites was wel. The dorade was well, the mushrooms not fresh. The waitresses were not interested. We don't go there anymore and don't recommend the Brasserie.
Patrick J. • 2 reviews
August 10, 2019
9/10Good service despite the reservation was not available- good Improvisation
Fabrice D. • 17 reviews
October 15, 2018
9/10A recommader
- -. • 1 review
January 6, 2018
9/10It would be helpful, if the menu would also be available in English or German
- -. • 2 reviews
December 4, 2017
10/10Third visit here and it is as good as ever
Tripadvisor reviews
713 Tripadvisor Reviews
About this restaurant
SOBRE ET ÉLÉGANT - Atmosphère raffinée, décoration élégante, ambiance feutrée et chaleureuse... Le restaurant Philippe Bohrer vous ouvre ses portes dans la charmante ville de Rouffach. LA TOQUE DU CHEF - Philippe Bohrer a un jour été élève de Paul Bocuse et il fût pendant de longues années le Chef privé de François Mitterand et Valéry Giscard d'Estaing. Venez goûter sa cuisine ancrée dans la tradition, élaborée à partir de produits du terroir, ingénieuse et créative, vous en redemanderez ! LA QUALITÉ AVANT TOUT - Lieu idéal pour vos réceptions privées, séminaires et colloques, l'équipe du restaurant se plie en 4 pour vous offrir un excellent repas au service d'un incroyable moment.
How to get there
1 Rue Raymond Poincaré, Rouffach, France, 68250 Rouffach
Gare à environ 1 kilomètre du RestaurantFrequently Asked Questions
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