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Terrasse côté façade - Restaurant Paul, Paris
66 photos

French Terrace

Restaurant Paul

8.7/10
709
15, place Dauphine, 75001 Paris
French
Average price €35

Restaurant Paul

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🔥 Already 3 bookings today

Restaurant menu

Dietary optionsVegetarian dishes
Le cabillaud
€28
Dos de cabillaud rôti, endives braisées au miel
La raie
€35
Raie pochée, beurre noisette aux câpres, purée à l‘échalote
Le veau
€26
Filet de veau roulé au lard, purée de pomme de terre maison

User photos

Restaurant Paul, Paris
Restaurant Paul, Paris
Restaurant Paul, Paris
Restaurant Paul, Paris
Restaurant Paul, Paris
Restaurant Paul, Paris
+48

photos

Reviews

8.7/10
Fabulous709 reviews
8.7/10

Food

8.8/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

Tripadvisor reviews

302 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Sunday
11:00 AM - 10:00 PM

How to get to the restaurant

15, place Dauphine, 75001, Paris, France

Public transport

RER Saint-Michel - Notre-Dame (B ou C)

Additional information

Parking Harlay Pont Neuf

Paris 1rst, Ile de la Cité - Hôtel de Ville, , Saint-Germain-des-Prés, ,

About the restaurant

“LA” MAISON PAUL – Le Restaurant Paul, Place Dauphine, sur l'île de la Cité : toute une légende ! Emplacement de rêve, cadre rétro de bistrot parigot, service attentionné : on ne s'en lasse pas…

CUISINE BISTROTIÈRE – Dans ce cadre reposant et traditionnel, on déguste une cuisine classique alléchante. Un petit parfum d'antan flotte dans l'air... La tête de veau gribiche, les pruneaux au vin rouge… à moins de succomber à la suggestion du chef.

LA PETITE HISTOIRE – Quand ils habitaient le quartier, Yves Montand et Simone Signoret avaient ici leurs habitudes. Les soirs d'été, on peut y ajouter le cliquetis des boules de pétanque…

Features

European, , Duck Liver, Escargots, Creative, Fine Dining, , , , Vegetarian dishes

Services

, , ,

You can reserve the restaurant for a private event (Max. 6 people)

, Cellar, , Dog-Friendly, , , ,

Frequently Asked Questions

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