Ricardo Sanz Wellington
For You
Reviews
9.1/10
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All reviews
9.5
Delicious food. Chef recommendations were perfect
Ricardo Sanz WellingtonIt was a pleasure having you with us.
10
Every thing was very good
Ricardo Sanz WellingtonThank you for the visit Hope to see you back soon
9.5
At one Michelin star this is an underrated restaurant! Only one dish out of the eight we tried was less than “memorable.”
5.0
Customers on FaceTime calls on a speakerphone in the middle of the restaurant with no reaction from the staff !!!
10
+2Wonderful restaurant with a very creative fusion of Japanese and Mediterranean food that results in a delicious result. Excellent and attentive service. Great wine list. Will definitely return on my next trip to Madrid.
6.5
The sushi was overall excellent. For a one stride would have preferred a longer menu but in that respect it is what it is. The bigger issue was service. When it comes to wine - the sommelier did not follow CMS standards for serving champagne, and the floor staff constantly wanted to fill my glass. It was too much. Then, after my meal, the pastry chef had already left / even though it was only 11:00 pm / so I could not get a chocolate desert to pair with my PX. So overall….solid good, meh service. Lots to improve. Unsure if I will come back.
10
The art and room design created a transformative space. We were about to begin a journey, unplanned and not anticipated and all delicious. We joined the environment, the Team made us comfortable and three hours later we were beyond satisfied. Wonderful!
8.0
+6It was goog
10
Great place with the same high quality as always
10
Great experience!
8.5
Very good food...but we may want to eat a little more slowly, as the service is simply too fast. Please slow down a little.
10
Perfect food and ambience
9.0
+2Creative - wide variety and tasty
10
Wonderful experience. Highly recommend the set menu. Service was excellent and anticipated our requests.
6.5
The star on the table should have been the fish - but too strong sauces, too sour sushi rice or too creative versions like „Pina Colada Sushi“ are putting the focus away from the (indeed of great quality) fish. The service is nice but giving the impression beeng under time pressure. Furthermore was it always „windy“ that I was freezing. Overall: too expensive.
10
The menu du chef was a very good surprise with great fresh food, great associations of flavors and taste all along - and the wine pairing was also great as we discovered 2 new wines for us: the white Mandolas/Oremus with 100% furmint grapes, and the red Lousas from Encinate with 100% Mencia grapes which was perfect to finish with an almost pure fish and seafood menu. In other words an unforgettable experience for a personal celebration…
10
Good flavours were mind blowing!
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