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Ristorante Savoia
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Restaurant menu
Last update: August 2024
Chef Francesco Cozza
- Paccheri di gragnano igp
- €21
- Pastificio“iozzino” in guazzetto di calamari* su crema di patate allo zafferano.
- Spaghettoni alla chitarra di gragnano igp
- €16
- Pastificio“iozzino”, trafilati al bronzo all’aglio,olio e peperoncino, con stracciatella di bufala e colatura di alici di “cetara”.
- Lasagnette di pasta fresca
- €16
- Al nero di seppia con ragù di mare gratin.
User photos
+17
photos
Reviews
9.7/10
Excellent25 reviews
9.8/10
Food
9.6/10
Service
9.5/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Very quiet
Anna L. • 1 review
August 10, 2024
10/10Amazing food
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Tripadvisor reviews
5 Tripadvisor Reviews
About this restaurant
How to get there
Via Liguria, 1, 25019 Sirmione
Parcheggio Pubblico e Privato
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