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Tigella’s Corsica
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Restaurant menu
Dietary optionsGluten free, Vegetarian dishes
- Tradizione
- €14.5
- Prosciutto crudo del Condottiero, salame del feudo di Montecuccoli, pancetta del fante, coppa del Generale, mortadella Oro.
- Toscano
- €14.8
- Crudo di coscia di suino stagionato, capocollo, finocchona, salame toscano, lardo stagionato di Cinta senese, pecorini di varie stagionature, composta di cipolle.
- Parmense
- €17.5
- Prosciutto di Parma stagionato 24 mesi, nebbione "Antica Ardenga", mortadella classica Bonfanti (SlowFood), salame Liberato (senza additivi chimici), salame Mariola (SlowFood), Parmigiano Reggiano Vacche Rosse (24 mesi), Permiguano Reggiano BIO, composta di pere, miele di castagno BIO.
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Reviews
8.9/10
Fabulous1105 reviews
9.1/10
9.1/10
8.4/10
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7-8
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Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Moderate noise level
Dario V. • 7 reviews
June 8, 2022
10/10Best tigella in Milan!
Lucia V. • 3 reviews
February 2, 2020
7/10Everything was nice, the restaurant, the food and the staff. The only problem was the noise. We had to shout to listen to our friends. What a pity...
Tripadvisor reviews
1106 Tripadvisor Reviews
About this restaurant
How to get there
Viale Corsica, 38, 20137 Milano
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