Vineria Cozzi
Reviews
8.7/10
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All reviews
9.0
Have eaten last 5 nights in Cita Alta. They have the best pasta in the city. Its thin, fresh and handmade like in Bologna or Parma. They dont speak much English but are gracious and frienfly.
10
A really lovely restaurant, great food, excellent service and a cosy, quirky ambiance. We would highly recommend it for authentic, regional cuisine.
3.0
The restaurant looks nice from the outside, inside is not the same thing. Part of the restaurant has fake grass floor which makes the ambient not nice. Food was okey but definitely over priced. The quality of the food didn’t match the expectations plus dessert was served in a cheap glass jar and tasted like a regular chocolate yogurt from a shop. Service was really slow, there was luck of any client service in general. Overall we would not recommend this restaurant at all.
4.5
Slow service and food not to our taste. Very kind personnel but way over priced and over sophisticated for what it delivers. Plates look super beautiful but are tasteless
10
Perfect, especially sheep with potatoes and beef carpaccio
2.0
We booked a table at this restaurant 2 weeks before the date via 'TheFork', and we received confirmation of the booking. When we got to the restaurant, we were placed on bar stools in the bar, right by the exit door, they didn't have a table for us. We are 4 well-grown people, and could not sit this way. We therefore had to find another restaurant, which was difficult at lunchtime. Very bad service that you cannot trust that they have a table when they have confirmed this.
8.5
Innovative recipes, !Excellent choice of wines! Quiet pricey though!
10
Amazing
10
everything was excellent and the server (who I think was also the owner) was really nice and accommodating
10
Lovely people, food service, wonderful food and wine.
10
Excellent find. Welcoming,. The food was creative and excellent. Service was great as well
4.5
This is not a place where you can relax and have a nice dinner. Food is a average, served way too quickly so clearly all pre-cooked and reheated, portions tiny, If you are unlucky to sit on the bench, it is super uncomfortable. Staff keep asking you if you want to order dolce or coffee. We ordered, ate and left within 30 mins. We had to go get more food elsewhere. :(
8.0
Great ambience and interesting food
5.0
Was very disapointing, after beeing there 3 months ego. Big differnce in qulaty of the food. Not going to be there any more!!!
4.5
Food was inferior compared to comparable restaurants. Chicken tasted like it was precooked and warmed over. Foie Gras was country style pate with what tasted like chicken liver pate…not Foie Gras. 4.5 euros charge per person is excessive. Since there was also a 2 Euro charge for tap water don’t know what the 4.5 euros pp were supposed to cover. Servers never returned to ask how the food was. Just served it and cleared. Not recommended.
6.0
Nicely decorated but disappointing food quality. My octopus was dry and stringy and the cheesecake starter was very odd
10
We were in a group of six who ate here. All of us were very impressed with the food and service. None of us spoke Italian and staff did not speak English but were very helpful in recommending dishes for us try.
8.5
The food was overall good even if some plates were not, like the egg starter. The presentation of the plates wasbreally nice The service was kind and efficient
5.5
Really disappointing. Food was boring and service was not really nice.
9.5
Very good! Choose the egg as starter if available! That’s super!
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