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VITTI Il Ristorante, Roma
192 photos

INSIDERItalian Romantic

VITTI Il Ristorante

9.6/10
292
Via Marianna Dionigi, 56, 00193 Roma
Italian
Average price €80

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VITTI Il Ristorante

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Popular dishes

Pollo Farcito - VITTI Il Ristorante, Rome

Pollo Farcito

€34

Plin al ragù di cortile, burro alle alghe, funghi fermentati e foie gras - VITTI Il Ristorante, Rome

Plin al ragù di cortile, burro alle alghe, funghi fermentati e foie gras

€24

Restaurant menu

Chef Christian Spalvieri
Dietary optionsGluten free, Vegetarian dishes
Pollo Farcito
€34
Pollo farcito, peperoni, soffice di mais e zafferano, polline e insalata di rinforzo
Agnello selezione ' Varvara '
€34
Agnello selezione ' Varvara ' , crema di ricotta, sopinaci, nespole e limone
Arzilla
€34
Arzilla, finferli arrosto, spuma di bernese e salicornia, brodo aromatico

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VITTI Il Ristorante, Rome
VITTI Il Ristorante, Rome
VITTI Il Ristorante, Rome
VITTI Il Ristorante, Rome
VITTI Il Ristorante, Rome
VITTI Il Ristorante, Rome
+173

photos

Reviews

9.6/10
Excellent292 reviews
9.5/10

Food

9.7/10

Service

9.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Quiet
  • Minh S.26 reviews

    September 25, 2023

    7.5/10

    Excellent service, très attentionné dans un bel cadre, ambiance jazzy et feutré qui invite à l'intimité. Une rencontre intime avec la cuisine du chef Christian Spalvieri. Une cuisine qui se veut gastronomique par la présentation esthétique des plats, et aussi par la technique (belle cuisson du calamar, et du poulet cuit en basse température). Cependant, sur les 6 plats du menu carte blanche, à mon goût, seul le plat de calamar et mille-feuilles de courgette, et le plat de ravioli aux champignons fermentés étaient équilibrés en goût. Les autres plats étaient soit sans saveur (les amuses bouche servis en apéritif), soit trop déséquilibré en goût (la salade aux poivrons et la sauce au safran qui n'ont pas permis au poulet cuit en basse température de s'exprimer; et pourtant ce poulet et son jus promettaient une belle émotion culinaire). D'autre part, j'ai plus retrouvé le goût de gambas que le goût subtil de gambero rosso dans le plat de taglionlini annoncé avec gambero rosso. # Servizio eccellente, molto attento in un ambiente bellissimo, un'atmosfera vivace e accogliente che invita all'intimità. Un incontro intimo con la cucina dello chef Christian Spalvieri. Una cucina che vuole essere gourmet attraverso la presentazione estetica dei piatti, ma anche attraverso la tecnica (bellissima la cottura dei calamari, e il pollo cotto a bassa temperatura). Tuttavia, dei 6 piatti della carta bianca, per i miei gusti, solo il piatto di calamari con millefoglie di zucchine e il piatto di ravioli ai funghi fermentati erano equilibrati nel gusto.  Gli altri piatti erano o insipidi (gli antipasti serviti come aperitivo), o troppo sbilanciati nel gusto (l'insalata di peperoni e la salsa allo zafferano che non permettevano al pollo cotto a bassa temperatura di esprimersi; eppure questo pollo e il suo sugo promettevano una grande emozione culinaria). D'altro canto, nel piatto di taglionlini annunciato con gambero rosso ho trovato più il sapore dei gamberi che il gusto delicato del gambero rosso.

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  • Yuri K.20 reviews

    September 20, 2023

    10/10

    Everything was awesome and the food was exquisite, including service that was great. Only issue I had was a feeling I got regarding the way dishes were added to the bill. I ordered a starter for us to share, we got two plates with what looked like that starter cut in half for us to share, but eventually we were charged for two starters, an extra 20 euros. Additionally, a bread was served without us requesting it. When dishes served without ordering them, I usually assume they're complimentary, but that also wasn't the case and we got charged for that. Other than those two billing events, everything was great.

  • Ed C.7 reviews

    September 7, 2023

    10/10

    Michelin star standards at very reasonable price. Stylish decor; impeccable top notch service and creative, delicious, and beautifully arranged dishes with excellent sourced ingredients. The highlight of our Rome culinary discovery and surely will return.

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    VITTI Il RistoranteOwner

    Dear Chan, Thank you very much from all of us for your review. It's been a pleasure having you here as our guest, Best wishes Vitti IL Ristorante

  • Daniele c.8 reviews

    September 5, 2023

    10/10

    Atmosfera ottima, servizio fantastico e cibo squisito!

    VITTI Il RistoranteOwner

    Gentile Daniele, Grazie mille per la sua visita e la sua recensione, È stato un piacere averla nel nostro Ristorante, con la speranza di rivedervi presto. Vitti IL Ristorante

  • Fabrizio B.760 reviews

    August 25, 2023

    10/10

    Ristorante di gran classe dal locale al servizio alla splendida cucina del grande Christian Spalvieri. Merita la stella

  • Kurt V.28 reviews

    August 24, 2023

    10/10

    A special experience, top. A mixture of the classic Italian kitchen with Asian influences. Top athmosphere, top service, top quality. High end gastronomy!

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  • Natalie L4 reviews

    August 23, 2023

    10/10

    One of the best meal we’ve had in Rome. Food is exceptional!

  • Caroline h.2 reviews

    August 3, 2023

    10/10

    Amassing ! Excellent attention to each detail. Food presentation, wines powder room …. All of it! Excellent

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  • Louis W.4 reviews

    July 31, 2023

    10/10

    We had an amazing experience at Vitti Il restaurant. The menu is elaborate and offers a fantastic fusion of two of the best cuisines: Italian and Japanese. The service is excellent and will guide you through your culinary journey. We will definitely come back to try many other creations from the chef.

  • E m1 review

    July 29, 2023

    9/10

    Very stylish interiour and perfect service

  • Ambra L.1 review

    July 7, 2023

    10/10

    Da provare assolutamente.

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  • Clyde D.

    Clyde D.5 reviews

    April 27, 2023

    10/10

    The food was a fusion of Japanese with an Italian take. Impeccably presented with a couple of bite size portions thrown in Portions are small which is in keeping with a lot of Michelin rated restaurants

  • Shikhar D.1 review

    February 19, 2023

    10/10

    This hidden gem was phenomenal. I’ve eaten at countless 2&3 star Michelin restaurants and you can immediately see this place is on its way. Service was outstanding. Food was equally creative and complex. Very exited to return here on my next trip to atone.

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  • Clément W.

    Clément W.4 reviews

    February 18, 2023

    8/10

    The food is really good (beef tartar, seabass tartar, pasta with seafood and the best, the deer, followed by truly excellent desserts). The ambiance is bit "international hotel", not very cosy. The wine list is disappointing: some good bottles (even within reasonable prices), but a bit light (less than 50 wines) and the selection by the glass is not at the level of the food. So a very good restaurant, but still some areas of improvement to get a Michelin star.

  • Susan S.1 review

    December 29, 2022

    5/10

    While the quality of the ingredients and techniques used in preparing the meal were quite high, the best that can be said for the majority of the meal was that it was interesting. Most of the dishes felt as if they were trying too hard to be unusual or different - often at the expense of being enjoyable. Some were just plain bland while others were overwhelmed by a single seasoning - typically salt. Trying to hard sums up the food. At €460 for 3, I had expected better.

  • Federica P.7 reviews

    December 17, 2022

    10/10

    Stupendo

  • Neill C.

    Neill C.5 reviews

    November 23, 2022

    10/10

    Hands down this was the best restaurant for food, wine, service and ambience during our trip to Rome, Venice and Florence. Very creative menu with a mix of Italian and Asian cuisine. My two favorite courses were the wagyu and the scallops with foie gras. Phenomenal dinner and dining experience.

    VITTI Il RistoranteOwner

    Grazie, Lavoriamo per questo con entusiasmo e passione. Lo chef Andrea Fusco

  • Ignacio d.

    Ignacio d.2 reviews

    November 5, 2022

    9.5/10

    Tanto la comida como el chef genial

  • Alejandro Q.3 reviews

    October 16, 2022

    10/10

    Best fusión in Rome by a long shot. 10/10 overall

  • Djini B.1 review

    October 4, 2022

    9/10

    Great dinner with fusion food. The chef used French ,Japanese and Italian influences in his creations. Waiters were very friendly and the atmosphere was relax. We celebrated my wife's birthday and they arranged a chocolate cake for her . Great wines and it was definitely worth the money.

Tripadvisor reviews

25 Tripadvisor Reviews

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More information

Opening time

Monday
07:30 PM - 10:30 PM
Tuesday
07:30 PM - 10:30 PM
Wednesday
07:30 PM - 10:30 PM
Thursday
07:30 PM - 10:30 PM
Friday
07:30 PM - 10:30 PM
Saturday
07:30 PM - 10:30 PM
Sunday
Closed

How to get to the restaurant

Via Marianna Dionigi, 56, 00193, Roma, Italy

Additional information

Features

, , , , Mediterranean, , Contemporary cuisine, , , Fine Dining, Romantic, Gluten free, Vegetarian dishes

Services

American Express, , , ,

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Frequently Asked Questions

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