Michele C. • 15 reviews
July 18, 2025
5/10We always sustained the restaurant for his quality but this time it was not the same. After more than 3 months of absence we went to lunch during the weeks; empty restaurant, we justified it due to the summer season. Famous moules of Naples for the first time very small, unusual for Napolitan people. Fritto di paranza 80 by small muggine. One triglia; no sole and other typical components. The recommanded risotto alla pescatora was tasteless, as well as the incorporated frutti di mare. It's an easy guess to say that the true chef was not there. In all a pity for a restaurant we considered our favourite; we will go again after summer but in the evening, not at lunch anymore.
Zi Catari' Ristorante • Owner
Mi aspettavo una recensione così xché quando non è possibile fare quello che ci chiede il cliente ....tutto, improvvisamente non va bene....comunque vi aspettiamo di sera , se vuole, ma lo chef è e sarà lo stesso ...da 16 anni in qua
David L. • 9 reviews
July 14, 2025
10/10We stayed at an Airbnb near the airport and found this gem on The Fork — great reviews, local charm, and a solid discount. The staff was warm and kind, and our server was amazing with our kids’ allergies (eggs and nuts), even offering a custom spaghetti and tomato sauce. Our youngest said it was the best pasta in all of Italy! Portions were generous, flavors were rich, and the Scialatielli Zi Catarì and Bistecca ai Ferri were a highlight. We used Google Translate and were grateful for the patience and kindness. Thank you for the excellent food and friendly service! Abbiamo soggiornato vicino all’aeroporto e trovato questo ristorante su The Fork — ottime recensioni e sconto interessante. Il personale è stato gentile e attento alle allergie dei nostri figli. Gli Scialatielli Zi Catarì e la Bistecca ai Ferri erano deliziosi. Grazie per l’ottimo cibo, il servizio cordiale e la pazienza con Google Translate.
Salvatore S. • 29 reviews
February 22, 2025
7/10ok
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