Alcuzcuz de Alhuzema
Alcuzcuz de Alhuzema
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Meryem Z. • 1 review
June 17, 2023
6/10The food was very delicious but the behavior of the waiter and the man that looks like the owner was disappointing. The waiter puts the food like he is angry and the "owner" was with 0 curtesy ! It's pitty seeing the quality of food was great. I don't know if I ever go again or better just order online and not confront that bad behavior !
Warren d. • 5 reviews
March 13, 2021
9.5/10Excellent service and the food was very tasty and nicely presented. We had the Tasting menu which is a good variety of dishes. The Harira soup was exquisite!
Francesca D. • 13 reviews
October 30, 2019
7.5/10The cuisine was good although a bit expensive. Service was great but the mood was a bit off. We were the only customers in the restaurant
- - • 1 review
December 12, 2017
6/10Not really Moroccan experience. Quite empty. Expensive vines, small starters, second dishes are not bad.
- - • 1 review
October 11, 2017
10/10delicious food in cool surroundings.
- - • 1 review
June 16, 2017
10/10Very Authentic. The read deal. Highly recommended.
Marta M. • 32 reviews
February 4, 2017
8/10Delicious!
- - • 20 reviews
October 21, 2016
7.5/10I enjoyed the food. It was good basic Moroccan. Nothing to sing about, but well executed and flavoursome. Nice olives. I thought table service was a little slow and distracted, but that is not unusual in Madrid!
More information
Opening timeOpen today
How to get to the restaurant
Calle Farmacia, 8, 28004, Madrid, Spain
Public transport
Metro Tribunal (1, 10)
About the restaurant
¿No tienes tiempo ni dinero para viajar a Marruecos? Pues coge el metro y plántate en este renovado restaurante del madrileño barrio de Chueca, donde ofrecen cocina bereber, con el cuscús y las carnes como principal reclamo de una carta que elaboran cocineros autóctonos.
En este pequeño, sencillo y sobrio local cuyo nombre recuerda cómo se decía cuscús en castellano antiguo, podrás probar ensaladas como la marroquí (lleva pimiento, tomate y ajo) y la del Atlas (se hace con berenjena, tomate y pimiento), sopas y cremas (harira, chorba, hummus, baba ganoush…), pescados (destacan el tajín rifeño, con boquerones, y el tangerino, con congrio, pasas y cebolla), carnes (ternera con dátiles y miel, todo tipo de pinchos morunos a la brasa, las salchichas morunas merguez…) y especialidades como la bastela (hojaldre relleno de ave) y los alcuzcuz de cordero, de ternera, de pollo o vegetal. ¿Y los postres? Sin duda, sus dulces típicos y caseros son una tentación. Dado que ‘estás' en Marruecos, hay que aprovechar la ocasión para catar vinos del país que cuestan mucho de encontrar en España. Lo mismo ocurre con su selección de tés morunos.
Alcuzcuz de Alhuzema es uno de los decanos de la gastronomía marroquí en la capital española: abrió como Al-Hoceima en 1989.
Features
Middle Eastern, Traditional, , Cheap eats, Christmas and New Year, Mother's Day, New year's eve,
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