Gioia by Davide Bonato

Tzung-Dau W. • 1 review

March 23, 2025

10/10

The tasting menu was really amazing. It is probably one of the best I have ever tasted. The Wagu, seafood with soup, and pigeon were so good. The wine pairing was excellent. The only drawback is that the speed of serving each dish was a bit hasty. That made me a bit in a hurry to finish each tasting dish. It should be in a more relaxed pace. Otherwise, The Gioia really made me full of joy in enjoying their fine dining.

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Armando Z. • 66 reviews

February 20, 2025

9.5/10

It's much more than just going to a restaurant, it's a complete experience. The menu of the day is highly recommended because it gives you the right dose of flavors to fully enjoy your entire dinner.

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Marcos F. • 2 reviews

December 12, 2024

9.5/10

The best raviolis I have had in my life. The tartare was out of this world. Simply amazing.

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Sivan g. • 2 reviews

November 6, 2024

10/10

The food and the crew! Amazing. Thank you

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Scott P. • 31 reviews

October 5, 2024

5/10

The space is nice but got an attitude vibe early on. I said I was interested in tasting a wine and the server came and poured and I thought it was a heavy pour for a taste but it was the pour, no taste here. The wine was ok but super overpriced for what amounted to an average wine. The carbonara which is a specialty was not special. Disappointed since all our other meals in Madrid were so good with wonderful teams at each restaurant. This one was not so nice.

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Milena C. • 6 reviews

September 14, 2024

10/10

Amazing food and service!

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Tal T. • 1 review

July 25, 2024

10/10

Everything

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Christopher B. • 3 reviews

July 21, 2024

10/10

Tucked away from a main street, this place is a must visit. Staff are excellent and place is great. Food is the best there is. Extremely well priced. Do not miss it. Would recommend for only adults as kids would probably not enjoy it.

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Uyen V. • 47 reviews

July 4, 2024

10/10

Everything was very good and served at just about the correct intervals. I had the tasting menu for 75€ (wine and water not included). The restaurant is Italian, but don't expect typical Italian dishes. Except for the pasta carbonara, the food is more fusion type. It is not a flaw, but for those who may expect more of an Italian type, you know what to expect. If anything on the more negative side, I would prefer one more salty dish and one less sweet dish (3 sweet things are too many for me, and they were a bit too sweet).

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pouyé R. • 2 reviews

May 17, 2024

9.5/10

+1

Everything was great. Only thing the tiramisu was a little sweet for me.

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Katie M. • 1 review

November 30, 2023

9.5/10

Food and service were terrific! I would highly recommend.

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Ross M. • 3 reviews

September 28, 2023

10/10

Gioia was an amazing Italian restaurant. From the impeccable service to the ambience, to the presentation of each dish, to the outstanding flavors of the food, Gioia was a memorable and outstanding experience.

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Nicolas S. • 21 reviews

September 6, 2023

9.5/10

Great product, great food. very good and professional service. we had a great night.

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Claudia W. • 1 review

June 25, 2023

10/10

Great dinner! My husband and I enjoyed the Vuela tasting menu - it was really delicious, very high quality ingredients and the variety of tastes was just perfect!!! We had also a bottle of Barolo (red wine) so to sum up we just had a lovely birthday celebration!

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Wolfgang I. • 26 reviews

May 7, 2023

9.5/10

better than expected….and often in Italy

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Rodica T. • 16 reviews

August 26, 2022

10/10

Absolutely outstanding, the waiters were extremely polite and helpful highly recommended this restaurant for a stylish italian food x

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Kimberly R. • 7 reviews

August 4, 2022

9.5/10

Food was delicious and flavorful. Seemed a little understaffed.

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Magnus S. • 3 reviews

March 20, 2022

10/10

Really nice Restaurant and a very good service.

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Eyal N. • 100 reviews

October 14, 2021

10/10

As usual, a wonderful dinner

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Paul C. • 29 reviews

September 5, 2021

8.5/10

Zucchini flowers and tagliatelle with truffles were excellent as were the mains duck and veal Milanese.

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