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Público - Cuina de Mercat
8.1/10
8
Público - Cuina de Mercat
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Restaurant menu
Last update: April 2024
- Parmentier de patata con huevo a baja temperatura, demiglace, foie, maíz y sal de carbón
- €17.5
- Vieira con papada confitada, jugo de carne, migas bearnesa y mizuna
- €15.5
- Calamar relleno de butifarra negra cal rovira, ceps y avellanas, en suquet de fesols de santa pau y su tinta
- €15.5
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Reviews
8.1/10
Very good8 reviews
8/10
8.3/10
8/10
9-10
7-8
5-6
3-4
1-2
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What diners said about this restaurant:
Fair value for money
Short waiting time
Moderate noise level
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Tripadvisor reviews
9 Tripadvisor Reviews
More information
Opening timeOpen today
Monday
Closed
Tuesday
01:00 PM - 01:00 AM
Wednesday
01:00 PM - 01:00 AM
Thursday
01:00 PM - 01:00 AM
Friday
01:00 PM - 02:00 AM
Saturday
01:00 PM - 02:00 AM
Sunday
Closed
How to get to the restaurant
C. d'Enric Granados, 30, 08008, Barcelona, Spain
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