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ANATA
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Restaurant menu
Last update: July 2024
Chef Keiji Ishii / Yohan Delhommeau / Julien Gatillon
- Saumon avocat
- €22
- Seriole ume shiso
- €28
- Thon sésame
- €28
Reviews
10/10
Excellent5 reviews
10/10
Food
10/10
Service
10/10
Ambience
9-10
7-8
5-6
3-4
1-2
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
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About this restaurant
Description
Au piano d’ « Anata », qui signifie « vous » en japonais, c’est de Keiji Ishii et Yohan Delhommeau que Julien Gatillon s’entoure. Autour d’un comptoir, conçu tel un omakase, ils dévoileront leur vision de la cuisine gastronomique nippone, directement face aux convives.
How to get there
36 Rue Saint-François, 74120 Megève
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