Arnaldo - Clinica Gastronomica
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MICHELIN Guide selection
- One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide's Point Of View
This restaurant was first awarded a Michelin star in 1959, which makes it the longest-held star (with a break of only two years) in Italy. Housed in ...
Read more on the MICHELIN Guide's website
Popular dishes
BRODO CON CAPPELLETTI
€18
PASTA NEL SACCHETTO
€12
Restaurant menu
- BRODO CON CAPPELLETTI
- €18
- BRODO CON TAGLIOLINE FATTE IN CASA
- €10
- PASTA NEL SACCHETTO
- €12
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Joerg W. • 5 reviews
May 11, 2023
3.5/10An old institution which is extremely proud of giving a michelin star no clue, why they have one. The food is typical family style food auctioned of carts. The quality is from a gourmet point of view unexceptable. Never a change in the menu. For their defense: dinner is not expensive Appetizer is 16 euros Pasta is about 16 euros Mains are in the 20 to 30 euro range Huge younv wine list, really unexpensive. A great restaurant, which disappoints in its quality.
Roger F. • 8 reviews
October 26, 2022
7/10Really good food and good service. But, in the end, you get the same at many other ristoranti / osteria for a lower price. For a Michelin star restaurant I was expecting a much better experience. I will not come back.
R-J f. • 25 reviews
July 22, 2022
4.5/10We had high expectations, which were not met by this restaurant. Multiple times same questions asked by different staff members, part of starter was cold on inside wile other part was hot (microwave), after mentioning it to staff, it was reheated in such a way the texture (and taste) was gone. Pasta was too much pasta with little vegetables and some liquid. Carpaccio secondo; not much carpaccio under lot of salad and old baked unions. Staff was not paying attention to us during dinner (eg no refills of glasses) and long time with empty plates in front of us.
Tripadvisor reviews
1829 Tripadvisor Reviews
About this restaurant
L’ambiente del ristorante si sviluppa al piano terra della storica locanda, nel cuore di Rubiera. Dal fascino del porticato ad archi che fronteggia l’antico Forte, si entra nel cuore della Clinica Gastronomica, dove in un’atmosfera calda e accogliente trovano posto una ventina di coperti, ben distanziati e disposti per garantire un’adeguata riservatezza. Siamo nel tempio della cultura gastronomica emiliana e - come tale - un luogo “sacro” per chi adora salumi, pasta fatta in casa e quell’universo di secondi piatti a base di carne che raggiunge la propria apoteosi con il carrello dei bolliti (tagli bovini e suini di prim’ordine, bolliti a fuoco lento, serviti con purè, mostarde e salse), a cui fa eco quello dei dessert con una ricca gamma di creme, torte e dolcezze irrinunciabili. La tradizione qui è la sacerdotessa della tavola. L’ospitalità è di casa.
How to get there
Piazza Ventiquattro Maggio, 3, 42048 Rubiera
Frequently Asked Questions
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