Atalho do Cais (Grupo Atalho)

Soraya H. • 11 reviews

March 30, 2025

10/10

Great food and good service

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Atalho do Cais (Grupo Atalho) • Owner

Thank you! Glad to hear

Jane O. • 81 reviews

March 12, 2025

10/10

Love the provalone cheese starter, it’s amazing! Steaks were very tasty and cooked perfectly. Would highly recommend. Wine is a little steeply priced.

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Atalho do Cais (Grupo Atalho) • Owner

Thank you very much!

Raquel C. • 1 review

March 13, 2025

10/10

amazing food and service! Loved everything

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Atalho do Cais (Grupo Atalho) • Owner

Muito obrigado!

mark b. • 3 reviews

March 17, 2025

10/10

We had the best meal and experience at this restaurant during our trip to Lisbon! Highly recommend this restaurant! Best lamb, and steak I have ever had!

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Atalho do Cais (Grupo Atalho) • Owner

Thank you very much! We hope to see you again when you're back in Lisbon

Sam B. • 7 reviews

March 14, 2025

10/10

Best steak I’ve had in a while!

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Atalho do Cais (Grupo Atalho) • Owner

Thank you very much!

Jonathan V. • 1 review

March 4, 2025

9.5/10

The steak was cooked to our liking and it was very tender. Delicious steak. The ambience was also amazing and service was good too

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Grecka d. • 1 review

February 24, 2025

10/10

+1

Amazed by the service, food and ambiance. I loved everything — the steak, the potato wedges and the chocolate cake 😍

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Ricardo C. • 1 review

February 15, 2025

7/10

Perfect steaks

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Chris K. • 2 reviews

February 15, 2025

6.5/10

The manager doing his work at an unused table is a real hate. Do it elsewhere out of site. Steaks were great. Service ok.

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Atalho do Cais (Grupo Atalho) • Owner

Hi Chris first of all thanks for visiting us and leaving a coment , we are sorry by being bodered by the manager siting on a table. This matter will be adressed. Very happy that you enjoyed the steaks. Hope to see you back in our restaurantes. Atalho group

Paulo D. • 1 review

February 7, 2025

10/10

Atalho Restaurant truly exceeded our expectations! From the moment we walked in, the ambiance was inviting and beautifully set, creating the perfect atmosphere for a memorable dining experience. Our waiter provided us with 5-star treatment, attentively catering to every need with genuine warmth and professionalism. The food was nothing short of spectacular. Each dish was crafted with top-quality ingredients and presented with elegance. Every bite was a delight, showcasing the chef’s exceptional talent and creativity. Overall, Atalho offers an outstanding dining experience. We highly recommend it to anyone looking for exquisite food and impeccable service. It’s a must-visit!

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Angela s. • 11 reviews

February 6, 2025

3.5/10

Absolutely awful service, half of the choices of meat they didn’t have! The staff were dragging tables and and crates at a little passed 23.00 which I very bad service in front of clients trying to rush us out… we then asked for another plate of meat guess they didn’t have any left!!! It was a complete letdown. We just wanted to pay and leave….. I had to ask 3 times for our bill as each time it was wrong! One place I will not return!

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Mélissa K. • 113 reviews

February 5, 2025

10/10

Service and food was excellent. A definite must for Cais de Sodre.

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André A. • 6 reviews

February 5, 2025

5/10

Food and service was good buT i dont think its worth the price and also the environment is not the best.

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Miguel C. • 35 reviews

February 1, 2025

5/10

We went to Atalho for lunch on Saturday to experience the advertised “Wagyu Experience” and specifically the 12 piece wagyu sushi. We were told that there was no sushi since the sushi man was given day off. Then we decided to choose one of the Wagyu prime cuts and we were told none were available since they have the “cuts of the day” therefore those on the menu were not always available. The Wagyu week was advertised in the prestigious Expresso Newspaper. This is not acceptable and we felt cheated. It is clearly misleading advertising. The restaurant could keep guests updated through social media but not even that. We ended up eating Wagyu carpaccio and a Fraldinha Wagyu cut (sub-prime) from Australia. I asked when could we eat a filet mignon (lombo cut) from Japan and was informed that it was rarely available and could not say when. The offering was on the menu but yet it was not available. This is not acceptable and I expect a response from management.

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avi k. • 1 review

January 31, 2025

10/10

The steak was execelent

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Dora R. • 5 reviews

January 16, 2025

10/10

Always a good choice 🤩

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Wolfgang K. • 15 reviews

January 14, 2025

6/10

Staff started cleaning although we where still eating. wasn't the best experience

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Silke M. • 9 reviews

January 18, 2025

5/10

The quality of the service was really low. The staff were not smiling or showing any sign of politeness or hospitality. Even though we had reserved a table we had to wait 15 minutes for the table to be ready. We had to wait a long time before there was a waiter ready to take our orders - in total it took more than one hour from our reservation time until we got the food. The food was tasty but the portions really small.

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Daniel F. • 6 reviews

January 19, 2025

10/10

The service and food were simply the best I've experienced in the last couple of years. Was a memorable experience!

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Daniela D. • 9 reviews

January 7, 2025

10/10

Food was amazing. Staff were super attentive especially to the fact that we had very young children with us. Service and food were 10/10 and I look forward to going back.

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