Peixola
Peixola
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Popular dishes
Filetes de Bacalhau com Puré de Wasabi
€16.5
Corvina em Crosta de Nori, Pak-Choi, Trigo Sarraceno e Molho Miso
€17
Restaurant menu
- Bitoque de Atum
- €17.5
- Filetes de Bacalhau com Puré de Wasabi
- €16.5
- Linguine Nero com Vieiras
- €17.5
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
LOIS H. • 1 review
September 7, 2024
9/10Excellent dinner. Small portions. We ordered one starter, 3 mains and one dessert because the portions are very small. Good wine selection. The wait staff suggests the best choices which is really helpful.
Daniel C. • 19 reviews
August 29, 2024
9/10Good restaurant with good food
Aram L. • 1 review
August 31, 2024
10/1010 out of 10!
Suk Yee Y. • 12 reviews
August 17, 2024
8/10The chef has great experience in making the sauce, the food is at a moderate temperature, and the waiter’s service is attentive.
See 2 photos
Lucille s. • 11 reviews
August 28, 2024
10/10An exceptional culinary experience! This restaurant excels in both the quality of its cuisine and its impeccable service. Every dish is prepared with remarkable care, highlighting high-quality ingredients. A huge thank you to the chefs and the kitchen team; their passion is evident in every plate. This restaurant truly deserves a Michelin star, and it's a must-visit for seafood lovers. The large counter concept ensures quick, attentive, and incredibly friendly service. Bravo to the entire team!
See 4 photos
Derrick W. • 1 review
August 21, 2024
10/10Delicious seafood
See 3 photos
Shaikha A. • 1 review
August 21, 2024
10/10All good
Doris H. • 2 reviews
August 20, 2024
4/10Food had no flavor, other plate was not cooked properly.
Domenico R. • 3 reviews
August 19, 2024
10/10very good!
Hannah B. • 1 review
August 12, 2024
10/10Stunning food and wine, lovely atmosphere and great value!
See 4 photos
Alvaro M. • 1 review
August 18, 2024
10/10The food was amazing. We tried the pica pau, the corvina and the tiger prawns and everything was top notch. The service was very professional and friendly. Definitely recommended. We'll be back again.
Jane F. • 11 reviews
August 15, 2024
10/10We go to Peixola for their soft shell crab and shrimp tacos. Never disappoints.
Mike G. • 2 reviews
August 13, 2024
10/10Amazing food and ambiance. Great service!
Leslie S. • 14 reviews
August 10, 2024
9.5/10Delicious food. Great experience.
See 3 photos
Kirsty G. • 5 reviews
July 28, 2024
9.5/10A fabulous find! One of our favorite meals in Lisbon!
John G. • 1 review
July 26, 2024
10/10My wife and I shared two starter dishes ,two mains and one desert. Every mouthful was really good. If we were staying in Lisbon longer we would return to try more dishes. They were all cooked to perfection. Service was great as well.
Matt S. • 5 reviews
July 22, 2024
10/10Food, service, and atmosphere was great. The only request I’d have is for the food to be served in stages rather than all at once
Kate S. • 4 reviews
July 23, 2024
10/10Quirky restaurant with mostly bar style seating. Delicious food, great service. Highly recommended.
Arkadiusz M. • 1 review
July 22, 2024
9.5/10Perfect tuna. Great fish soup under a puff pastry crust. Fantastic sauce for cod
See 4 photos
Erich O. • 3 reviews
July 11, 2024
10/10Married couple, visiting Lisbon for the first time. The food, service and ambiance is fantastic. This is a tapas place with some really good entrees as well. My wife and I spent 4 days in Lisbon, had dinner here the first night, and went back for a second night on our last day. Quality and preparation of the food is outstanding.
Tripadvisor reviews
583 Tripadvisor Reviews
About this restaurant
A tradição marítima histórica do Cais do Sodré, fosse pelos marinheiros que vagueavam inebriados pelas ruas do bairro ou pelas varinas que apregoavam o seu mais fresco peixe desde o cais até à ribeira, impunha abrir um espaço que celebrasse estas duas memórias lisboetas e fê-lo conciliando Rum e Peixe. Contemporâneo e todo ele invocando o mar, o peixola é uma cervejaria que serve só e somente peixe seja interpretando clássicos nacionais como o picapau ou o bitoque (ambos com atum) ou dando uma volta ao mundo com famosos os tacos de camarão ou o ceviche peruano. Tudo regado com cocktails de assinatura que na sua base celebram a bebida de eleição dos que andam no mar: o rum.
How to get there
Rua do Alecrim, 35, 1200-014 Lisboa
Metro: Cais do Sodré (Verde)Frequently Asked Questions
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