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AYAWASKHA by Miguel Ángel Méndez
9.1/10
328
AYAWASKHA by Miguel Ángel Méndez
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Restaurant menu
Chef Miguel Ángel Méndez
Welcome
- Hornado
- €17.45
- Chimborazo - panceta ib y costillar a baja temperatura con salsa de naranjilla, crema de maíz, aguacate, llapingacho y miel de agave (casa agave)
- Encocado de camarón
- €24.95
- Esmeraldas - bisqué de camarón vannamei ecuatoriano con leche de coco, cocolón (arroz frito), camarón salteado, coco rayado y aguacate
- Guatita
- €18.8
- Quito/guayaquil - guiso de callos con salsa de maní, callo crunchy, huevo poché, patata paja, aguacate y arroz ahumado en hoja de banano
User photos
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Reviews
9.1/10
Excellent328 reviews
9.3/10
9/10
8.7/10
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
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Tripadvisor reviews
9 Tripadvisor Reviews
More information
Opening timeOpen today
Monday
Closed
Tuesday
10:00 AM - 01:00 PM
Wednesday
10:00 AM - 04:45 PM
08:00 PM - 10:45 PM
Thursday
10:00 AM - 04:45 PM
08:00 PM - 10:45 PM
Friday
10:00 AM - 04:45 PM
08:00 PM - 10:45 PM
Saturday
10:00 AM - 04:45 PM
08:00 PM - 10:45 PM
Sunday
10:00 AM - 04:45 PM
How to get to the restaurant
C. del Duque de Sesto, 40, 28009, Madrid, Spain
Additional information
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