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BaLó, Barcelona
129 photos

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BaLó

9.2/10
217
Carrer de Déu i Mata, 141, 08029 Barcelona
Average price €90

BaLó

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MICHELIN Guide selection

  • Bib Gourmand: good quality, good value cooking

MICHELIN Guide's Point Of View

BaLó is run by chef couple Lena María Grané and Ricky Smith who met while working in London, hence the unusual name of the restaurant which combines ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Lena María Grané y Ricky Smith
Dietary optionsVegetarian dishes
Welcome
Vintage reserva brut nature
€23
Clásico penedès. Xarelo, macabeo y chardonnay. Más de 30 meses de crianza en rima.
Maria rigol ordi rosat reserva brut nature. Cava 100 % pinot noir. Más de 24 meses de crianza en rima
€28
Refugi reserva brut nature
€41
Clásico penedès. Xarelo y chardonnay. Crianza en bota de roble con más de 32 meses.
Menú mediodía
€28
This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course

User photos

BaLó, Barcelona
BaLó, Barcelona
BaLó, Barcelona
IMG_9509.jpeg - BaLó, Barcelona
IMG_9505.jpeg - BaLó, Barcelona
IMG_9506.jpeg - BaLó, Barcelona
+103

photos

Reviews

9.2/10
Excellent217 reviews
9.3/10

Food

9.2/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

Tripadvisor reviews

34 Tripadvisor Reviews

About this restaurant

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Carrer de Déu i Mata, 141, 08029 Barcelona

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MediterraneanAuthorCreativeFine DiningFrom marketGood for a business lunchGood for familiesRomanticTrendyWine barMother's DayVegetarian dishesAmerican ExpressWifi

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.